Orange Crush Citrus Custard

Photo by Kira A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup sugar

  • 2

    TBS cornstarch

  • 2 1/2

    cups whole milk

  • 4

    egg yolks, lightly beaten

  • 1/2

    tsp orange zest

  • 1/2

    tsp vanilla extract

  • Crushed shortbread cookies

  • Citrus slices and zest for garnish (optional)

Directions

1. In a medium saucepan stir together sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. 2. Stir 1 cup of the hot mixture into egg yolks; return to saucepan. Bring just to boiling; remove from heat. Stir in orange zest and vanilla. Pour into a large bowl. Cover surface with plastic wrap. Chill at least 4 hours; do not stir. 3. To serve, layer custard and crushed shortbread cookies into parfait glasses. Top with citrus slices and zest. Makes 4 servings.

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