Orange Crush Citrus Custard
- 1/4 cup sugar
- 2 TBS cornstarch
- 2 1/2 cups whole milk
- 4 egg yolks, lightly beaten
- 1/2 tsp orange zest
- 1/2 tsp vanilla extract
- Crushed shortbread cookies
- Citrus slices and zest for garnish (optional)
1. In a medium saucepan stir together sugar and cornstarch. Stir in milk. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat.
2. Stir 1 cup of the hot mixture into egg yolks; return to saucepan. Bring just to boiling; remove from heat. Stir in orange zest and vanilla. Pour into a large bowl. Cover surface with plastic wrap. Chill at least 4 hours; do not stir.
3. To serve, layer custard and crushed shortbread cookies into parfait glasses. Top with citrus slices and zest.
Makes 4 servings.
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