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The best orange recipes - 369 recipes

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More Orange recipes

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Dessert

  • 1 - 12 oz. box vanilla wafers
  • 1 - cup of confectioner's sugar
  • 1 - cup of coconut
  • 1 - cup of chopped pecans
  • 1 - 6 oz. can of frozen orange juice (thawed)
4.5/5 (4 Votes)

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Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

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Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

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Preheat the oven to 250 degrees F

  • Four 6-ounce-thick cod fillets
  • Extra-virgin olive oil
  • Kosher salt
  • 1 cup blood orange juice
  • 1 blood orange, zested, supremed and coarsely chopped
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • 2 sprigs fresh thyme
  • Read more at: http://www.foodnetwork.com/recipes/anne-burrell/seared-cod-with-blood-orange-glaze-recipe/index.html?oc=linkback
4.5/5 (4 Votes)

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Fill a chunky tumbler with ice then pour the Baileys into the glass

  • 2 oz.Baileys Original Irish Cream
  • 1 oz. Grand Marnier
  • Ice cubes
3.8/5 (85 Votes)

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Remove tops from oranges; scoop out flesh from base without piercing skin

  • 8 large oranges
  • 1 tbsp (15 mL) cornstarch
  • 2/3 cup (150 mL) orange juice
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (50 mL) sugar
  • 1 tbsp (15 mL) marmalade
  • 1 tbsp (15 mL) butter
  • 4 eggs, separated
  • Icing sugar for dusting
4.4/5 (13 Votes)

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Slice challah bread in 3/4" thick slices and set aside

  • 1 loaf challah bread
  • 4 eggs
  • 1 cup half and half or whole milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 2 tablespoons Cointreau or other orange liqueur
  • 1 tablespoon orange zest
  • for almond crumble
  • 1/2 cup brown sugar
  • 4 tablespoons butter
  • 1/2 cup slivered almonds
  • 1/2 cup oats
  • 1 tablespoon orange zest
4.4/5 (10 Votes)

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Want to make these orange cookies even more refreshing? Use fresh oranges straight from the orange tree!

  • COOKIES:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup softened unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons orange zest
  • 1/2 cup orange juice
  • ORANGE FROSTING:
  • 2 1/2 tablespoons softened unsalted butter
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons orange zest
  • 1 1/2 to 2 tablespoons orange juice (I used closer to 2 1/2 tablespoons)
4/5 (4 Votes)

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An orange cream cake that's sure to please!

  • Cake:
  • 2 cups all purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 tablespoons cream cheese softened
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • orange zest
  • Syrup:
  • 1/4 cup orange juice
  • 1/4 cup granulated sugar
  • Glaze:
  • 4 tablespoons powdered sugar
  • 3-5 tablespoons milk
3.2/5 (6 Votes)

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A plain, moist, dark loaf flavored with orange rind and steeped in orange juice after it's baked

  • CAKE:
  • 1 1/4 cup sifted, all purpose flour
  • 2 teaspoons double acting baking powder
  • 1/4 teaspoon salt
  • 1/2 cup Dutch process cocoa powder
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • Zest of 1 orange
  • GLAZE:
  • 1/3 cup orange juice (without pulp)
  • 3 tablespoons granulated sugar
4/5 (24 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

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Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm

  • 1/4 cup Brown Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 2 tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)
  • 1/4 cup Melted Butter
  • 1 cup Orange Jam
  • 1/2 cup Hot Water
  • 1/2 cup Orange Blossom Honey
4.4/5 (7 Votes)

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Pain d’Épices à l’orange: Orange Spiced Bread Orange Balls