Menu Enter a recipe name, ingredient, keyword...

Chef John's Crispy Onion Rings PRINT

By

Published: May 08, 2013

Source:

allrecipes.com

Google Ads
Rate this recipe 4.3/5 (48 Votes)

Ingredients

  • Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tablespoons dry potato flakes
  • 1/8 teaspoon cayenne pepper, or to taste
  • 1 cup chilled club soda
  • 2 cups panko bread crumbs, or as needed
  • 2 cups vegetable oil for frying
  • 2 large onions, cut into 1/4-inch thick slices and separated into rings
  • fine salt to taste

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.

Place panko bread crumbs in a shallow bowl.

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.

Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.

Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.

Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.

Note: Good “Prep” video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

You'll also love

Review this recipe

Spicy Sriracha & Smoked Bacon Wrapped Onion Rings Vegetarian Wild Mushroom & Caramelized Onion Shepherd’s Pies