Chef John's Crispy Onion Rings PRINT

Published: May 08, 2013 Source: allrecipes.com

Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 1/2

    cup all-purpose flour

  • 1/4

    cup cornstarch

  • 2

    tablespoons dry potato flakes

  • 1/8

    teaspoon cayenne pepper, or to taste

  • 1

    cup chilled club soda

  • 2

    cups panko bread crumbs, or as needed

  • 2

    cups vegetable oil for frying

  • 2

    large onions, cut into 1/4-inch thick slices and separated into rings

  • fine salt to taste

Directions

Directions Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter. Place panko bread crumbs in a shallow bowl. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter. Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs. Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes. Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve. Note: Good “Prep” video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

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