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Champagne Jello Shots


As if jello shots needed to get any more festive, these are made with Champagne—perfect for your New Year's Eve party!

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Rate this recipe 4.4/5 (42 Votes)


  • 8 ounces Champagne
  • 7 ounces lemon-lime soda, divided
  • 3 packets unflavored gelatin
  • Food coloring (if desired)
  • Sanding sugar


Servings 24
Preparation time 15mins
Cooking time 195mins


Step 1

In a small saucepan add Champagne and 2 ounces of the lemon-lime soda.

Heat until simmering and add the gelatin, stirring until it's dissolved. Do not let the mixture boil, you're just letting the gelatin dissolve.

Remove from heat and add in remaining lemon-lime soda.

If you want to add color, simply add a few drops of food color and stir.

Add jello to small single-serving containers or a small baking dish. You can also add your jello to a silicone ice tray if you own one. That is what we used. Chill for several hours or until set and enjoy!

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