Menu Enter a recipe name, ingredient, keyword...

Italy - Pappardelle with Roasted Mushrooms

By

Google Ads
Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 2 lbs Papappardelle pasta or any other thick pasta
  • 8 oz porcini mushrooms sliced
  • 8 oz portobello mushrooms sliced
  • 8 oz cremini mushrooms sliced
  • 8 oz shallots, chopped
  • 16 oz White Wine
  • 6 oz mushroom paste (if you can't find, google recipe)
  • 16 oz cream (recipe called for 32 but I think it's too much)
  • 1 table spoon thyme leaves
  • butter
  • parmesan cheese

Details

Servings 10

Preparation

Step 1

Cook pasta al dente

Saute shallots in heavy pan with butter
Add the mushrooms and sweat them out
Add wine to deglace the pan
Add fresh thyme leaves

Add mushroom paste and cream

Serve mushroom cream sauce over pasta and sprinkle parmesan cheese

‚Äč

You'll also love

Review this recipe

Chicken Cordon Bleu with Mushroom Sauce Coffee-Rubbed Filet Mignon with Ancho-Mushroom Sauce