The best mousse recipes - 90 recipes
More Mousse recipes
Cheesecake Factory Chocolate Mousse Cheesecake
By laurenandsonny
Love the chocolate, chocolate, chocolate cheesecake at Cheesecake Factory? We've got the recipe! Might take a whil...
- CHOCOLATE CRUST:
- 4 1/2 cups chocolate cookie crumbs
- 1 cup unsalted butter
- CHOCOLATE CHEESECAKE FILLING:
- 2 (8-ounce) packages cream cheese
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- 6 ounces semisweet chocolate, finely chopped
- CHOCOLATE MOUSSE:
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 1/2 cup sugar
- 1 cup whipping cream
- 2 tablespoons boiling water
- 1/3 cup cocoa powder
- 1 tablespoon vanilla
- GARNISH:
- Shaved semisweet or bittersweet chocolate
- Whipped cream, aerosol or homemade
Mini Raspberry Mousse Parfaits Recipe
By á-7149
Directions Press raspberries through a strainer and discard seeds and pulp
- 1-3/4 cups fresh or frozen unsweetened raspberries, thawed
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons orange juice
- 1-1/3 cups whipped topping
- 12 cubes angel food cake (1/2-inch cubes)
Corn Beef Mousse , Eileen Trott
By LittleKathy
In a saucepan, combine soup and cream cheese
- 1 tin mushroom soup
- 1 - 250 gram pkg. Cream cheese
- 1 envelope knox gelatine
- 1/4 cup cold water
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green onion
- 1 cup salad dressing
- 3/4 - 1 tin Herford Corn beef flaked with a fork
- 1 tsp. curry powder
Silky Chocolate Mousse Pie Gluten Free
By aajamom2
This pie is rich with chocolate and has a silky texture
- 1 teaspoon unflavored gelatin
- 2 tablespoon cold water
- 1 tablespoon boiling water
- 1/2 cup granulated sugar
- 1/4 cup cocoa
- 1 cup whipped topping, well chilled
- 1 teaspoon gluten free vanilla
- 1 gluten free pie crust or crust of your choice
CHOCOLATE AVOCADO MOUSSE
By Peggie
Smooth and creamy vegan chocolate avocado mousse
- 1/2 cup (120ml) Maple Syrup
- 1/4 cup (60ml) Coconut Cream
- 1/2 cup (88g) Vegan Chocolate Chips (Measured then melted)*
- 2/3 cup (63g) Cocoa Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 Medium to Large Avocados (total flesh weight ~13oz/368g)
Cocoa Crispy Rice Chocolate Hazelnut Mousse Pie
By Skeff
Make the crust: Add the crispy rice cereal to a zip-top bag, seal, and crush into crumbs with a rolling pin
- CRUST
- 3 cups cocoa crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 4 tablespoons unsalted butter, 1/2 stick
- nonstick cooking spray, for greasing
- CHOCOLATE HAZELNUT MOUSSE
- ½ cup chocolate hazelnut spread
- 1 ½ cups heavy cream, cold
- ¼ cup sugar
- COCOA CRISPY RICE TOPPING
- ⅓ cup sugar
- 1 tablespoon unsalted butter
- ½ cup cocoa crispy rice cereal
- ½ cup toasted hazelnuts, coarsely chopped
- ¼ teaspoon kosher salt
Frozen mousse
By countrygirl
A perfect dessert for a hot summer day, you can add any flavor into the mixture to personalize it
- 5 oz Egg yolks
- 8 oz sugar
- 8 oz Milk
- Flavor to taste
- 1 pt heavy cream
chocolate mousse torte
By dhoffmanlatter
Set a rack in the center of the oven
- FOR THE WHIPPED CREAM:
- Unsalted butter, for greasing the pan
- Fine dry bread crumbs or cocoa powder, for dusting
- 8 ounces/225 grams semisweet bar chocolate (not chips), chopped
- 1 tablespoon instant espresso or coffee powder
- ¼ cup boiling water
- 8 large eggs, yolks and whites separated
- ⅓ cup/65 grams granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- 1 ½ cups/360 milliliters heavy cream
- ⅓ cup/40 grams confectioners’ sugar
- 1 ½ teaspoons vanilla extract
- Grated semisweet chocolate, for serving (optional)
Cantaloupe Mousse
By Susan52
In a food processor or blender, puree the peeled and seeded cantaloupe until smooth
- 1/2 large or 1 small ripe, sweet cantaloupe, seeded and rind removed
- The juice of 1/2 lemon
- 2 teaspoons chopped fresh mint
- A pinch of salt
- 1/2 teaspoon unflavored gelatin
- 3/4 cup heavy cream
- 2 small cantaloupes, halved, seeded, and chilled
- Fresh mint springs for garnish
Frozen White Chocolate & Raspberry Mousse Torte
By shauna
Festive & Pretty, this do-ahead dessert is perfect for busy hosts
- Crust:
- 1 (9oz.) Box Chocolate Wafer Cookies, broken into pieces
- 1/2 C. (1stick) Unsalted Butter, melted
- Mousse:
- 1/3 C. Chambord (black raspberry-flavored liqueur) or Creme de Cassis (black currant-flavored liqueur)
- 11/2 tsp. Unflavored Gelatin
- 2 (12-oz.) Pkgs. Frozen, unsweetened raspberries, thawed, drained, juices reserved
- 1/2 C. Sugar
- 12 oz. Good-Quality White Chocolate (Lindt or Baker's, finely chopped)
- 2 C. Chilled Whipping Cream
- 3/4 C. Powdered Sugar
- 1 tsp. Vanilla Extract
- 11/2 Pint Basket Fresh Raspberries
- Fresh Mint Leaves
Chocolate Mousse for Two
By AubergeBrown
1. Stir together sugar and gelatin in small saucepan; stir in milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon unflavored gelatin
- 1/4 cup whole milk
- 1/2 cup semisweet or bittersweet chocolate chips
- 1 tablespoon orange liqueur, such as Grand Marnier, OR 1/4 teaspoon orange extract
- 3/4 teaspoon vanilla extract
- 1/2 cup whipping cream, chilled
- For Garnish: (optional)
- Sweetened Whipped Cream (see note below)
- Semisweet or bittersweet chocolate, grated for garnish
- Fresh Strawberries
CHART HOUSE CHOCOLATE MOUSSE PIE
By á-3273
CRUST: Mix crumbs & butter in bowl
- CRUST:
- 18 Oz semisweet chocolate
- 5 Egg yolks, large @ room temperature
- 6 Egg whites, cold
- 2 C whipping cream
- 7 Oz chocolate cookie crumbs, oreo abt 21 cookies
- 7 T butter melted
- veggie spray
Any burning questions? Our chefs answer!