The best mousse recipes - 90 recipes
More Mousse recipes
Bailey's Irish Cream Chocolate Mousse
By á-76277
This is a creamy chocolate mousse that is sure to please
- (About 8 full servings or approximately 32 tasting party servings)
- 8 ounces of dark chocolate. (I used Ghiradelli chips but you can use whatever dark chocolate you prefer)
- 6 eggs (room temperature and separated)
- 3 tablespoons of Bailey's Irish cream liqueur
- 1/2 teaspoon of vanilla (optional)
- 1/2 teaspoon of cinnamon (optional)
- 2 cups of whipped cream (you will make this using the egg whites)
- Chocolate shavings to top (optional)
- Irish cream infused fruit to top (optional)
- FOR THE WHIPPED CREAM TOPPING
- 1 cup of heavy whipping cream
- 1 tablespoon of sugar
Frozen Lemon Lime Mousse Pie
By á-20886
Classic Recipe, per slice: 406 calories; 33 g
- 1 cp boiling water
- 1 pkg. (.3 oz.) lemon flavored gelatin mix
- 1/2 cp ice cubes
- 1/2 cp cold water
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp grated lime zest
- 1/4 cp lime juice
- 10 drops yellow liquid food coloring
- 1 container (16 oz) frozen lite whipped topping, thawed
- 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
- Lemon and lime slices, optional
Fresh Lemon Mousse
By Booper-2
Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!
- SWEETENED WHIPPED CREAM:
- 3 extra-large whole eggs
- 3 extra-large eggs, separated
- 1 cup plus 2 tablespoons sugar
- 2 teaspoons grated lemon zest
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- Kosher salt
- 1 cup heavy cream
- 1/2 cup good bottled lemon curd, room temperature
- Sliced lemon, for garnish
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Chocolate & Peanut Butter Mousse Cake
By SippitySup
"We are talking serious cake here
- 8 oz peanut butter cups half as wedges & half roughly chopped
- freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan
- 6 oz cream cheese, at room temperature
- 3/4 cup creamy peanut butter, at room temperature
- 3/4 cup powdered sugar
- 1 cup cold heavy cream
- 1 teaspoon vanilla extract
- 2 cup chocolate ganache, cooled until thickened but pourable
Chocolate-Raspberry Mousse Cups
By davidv
"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant
- Chocolate Cups:
- 20 oz semisweet chocolate chips
- Chocolate Mousse:
- 1/4 cup light corn syrup
- 2-1/4 cups heavy whipping cream
- 12 oz semisweet chocolate chips
- 2 Tbsp (1/4 stick) unsalted butter, softened
- 1 tsp vanilla extract
- Toppings for Assembly:
- 12 tablespoons seedless raspberry jam
- 4 ounces whipped topping
- 12 fresh raspberries
- 12 mint leaves
Strawberry Mousse Parfaits
By ackmayhew
Place strawberries in a food processor; process until pureed
- 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
- 1 tablespoon plus 2 teaspoons cornstarch
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons orange juice
- 1/8 teaspoon red food coloring, optional
- 2 cups heavy whipping cream, whipped
Chocolate Mousse Cheesecake Cups
By DIANETHORNTON
The best of both worlds - cheesecake and chocolate served in a cup
- Cheesecake:
- 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 eggs
- Mousse:
- 1 box Dr. Oetker's Mousse Supreme (3.1 oz.)
- Prepare with 1 cup milk as directed.
- 12 cupcake liners
Mango Mousse Cake
By reirei
For Cake : Method 1) Prepare and line a 7 x 7 inch baking tin
- Sponge Cake Base :
- Mango Mousse Cake
- (A)
- 2 Egg Whites
- 40 g Fine Sugar
- 1/4 Tsp cream of tartar
- (B)
- 2 Egg Yolks
- 30 g Fine Sugar
- 1/2 Tsp Vanilla Essence
- 50 g Milk
- 24 g Corn Oil
- 68 g cake flour
- 1/4 Tsp bicarbonate of soda
- *Sift together
- Mango Mousse :
- 17 g Gelatine Powder
- 60 g Hot Water
- 350 g Whipping Cream
- 3 Tbsp Icing Sugar
- 300 g Mango Puree (if regrigerated, bring to room temperature)
- 1 Tbsp Rum
- 200 g to 220g Cubed Mango
- Mango puree topping:
- 150 g mango puree (bring to room temperature)
- 1 Tbsp gelatin
- 4-1/2 Tbsp boiling water
- Slice/Cubed fruits *optional
Frozen Raspberry Mousse
By kelsbe
1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides
- 1 pint vanilla ice cream , slightly softened
- 1 T powdered egg whites
- 3 T water
- 1 C raspberries
- 1/4 C seedless raspberry jam
- 1/4 C sugar
- 1 1/2 t fresh lemon juice
- 1/2 C heavy cream
Oreo White Chocolate Mousse
By june
Finely crush 22 cookies; reserve 1 tablespoon for garnish
- 42 oreo chocolate sandwich cookies, divided
- 1/4 cup butter or margarine, melted
- 1 1/4 cups cold milk, divided
- 1 envelope unflavored gelatin
- 10 oz white chocolate, chopped
- 1 pint heavy cream, whipped and divided
- 1 tbsp sugar
Vanilla Mousse
By aerin8
http://www.djfoodie.com/Vanilla-Candy
- 8 ounces (227g) full fat cream cheese, preferably warmed
- 1/2 cup (100g) 'Swerve' or other sugar equivalent
- 1 dash (0g) salt
- 1 tsp (4g) vanilla extract
- 1/2 cup (119g) cream, heavy whipping
MOUSSE DE MARACUJÁ LIQUIDIFICADOR
By á-66875
Bata tudo no liquidificador, despeje em uma travessa e sirva
- 1 lata de leite condensado
- 1 lata de creme de leite sem soro
- A mesma medida de suco de maracujá concentrado
Any burning questions? Our chefs answer!