Menu Enter a recipe name, ingredient, keyword...

The best mousse recipes - 90 recipes

Google Ads
Suggestions: chocolate mousse

More Mousse recipes

By

This is a creamy chocolate mousse that is sure to please

  • (About 8 full servings or approximately 32 tasting party servings)
  • 8 ounces of dark chocolate. (I used Ghiradelli chips but you can use whatever dark chocolate you prefer)
  • 6 eggs (room temperature and separated)
  • 3 tablespoons of Bailey's Irish cream liqueur
  • 1/2 teaspoon of vanilla (optional)
  • 1/2 teaspoon of cinnamon (optional)
  • 2 cups of whipped cream (you will make this using the egg whites)
  • Chocolate shavings to top (optional)
  • Irish cream infused fruit to top (optional)
  • FOR THE WHIPPED CREAM TOPPING
  • 1 cup of heavy whipping cream
  • 1 tablespoon of sugar
4.6/5 (23 Votes)

By

Classic Recipe, per slice: 406 calories; 33 g

  • 1 cp boiling water
  • 1 pkg. (.3 oz.) lemon flavored gelatin mix
  • 1/2 cp ice cubes
  • 1/2 cp cold water
  • 1 can (14 oz.) sweetened condensed milk
  • 1 tsp grated lime zest
  • 1/4 cp lime juice
  • 10 drops yellow liquid food coloring
  • 1 container (16 oz) frozen lite whipped topping, thawed
  • 1 pkg. (6 oz) prepared reduced fat graham cracker pie crust
  • Lemon and lime slices, optional
4.4/5 (33 Votes)

By

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract
4.6/5 (20 Votes)

By

"We are talking serious cake here

  • 8 oz peanut butter cups half as wedges & half roughly chopped
  • freshly mixed devils food cake batter (enough to halfway fill a 10-inch cake pan
  • 6 oz cream cheese, at room temperature
  • 3/4 cup creamy peanut butter, at room temperature
  • 3/4 cup powdered sugar
  • 1 cup cold heavy cream
  • 1 teaspoon vanilla extract
  • 2 cup chocolate ganache, cooled until thickened but pourable
4.6/5 (20 Votes)

By

"Look no further for an easy chocolate mousse recipe—my Chocolate-Raspberry Mousse Cups feel special and elegant

  • Chocolate Cups:
  • 20 oz semisweet chocolate chips
  • Chocolate Mousse:
  • 1/4 cup light corn syrup
  • 2-1/4 cups heavy whipping cream
  • 12 oz semisweet chocolate chips
  • 2 Tbsp (1/4 stick) unsalted butter, softened
  • 1 tsp vanilla extract
  • Toppings for Assembly:
  • 12 tablespoons seedless raspberry jam
  • 4 ounces whipped topping
  • 12 fresh raspberries
  • 12 mint leaves
4.5/5 (22 Votes)

By

Place strawberries in a food processor; process until pureed

  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed, undrained
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons orange juice
  • 1/8 teaspoon red food coloring, optional
  • 2 cups heavy whipping cream, whipped
4.4/5 (36 Votes)

By

The best of both worlds - cheesecake and chocolate served in a cup

  • Cheesecake:
  • 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • Mousse:
  • 1 box Dr. Oetker's Mousse Supreme (3.1 oz.)
  • Prepare with 1 cup milk as directed.
  • 12 cupcake liners
4.5/5 (23 Votes)

By

For Cake : Method 1) Prepare and line a 7 x 7 inch baking tin

  • Sponge Cake Base :
  • Mango Mousse Cake
  • (A)
  • 2 Egg Whites
  • 40 g Fine Sugar
  • 1/4 Tsp cream of tartar
  • (B)
  • 2 Egg Yolks
  • 30 g Fine Sugar
  • 1/2 Tsp Vanilla Essence
  • 50 g Milk
  • 24 g Corn Oil
  • 68 g cake flour
  • 1/4 Tsp bicarbonate of soda
  • *Sift together
  • Mango Mousse :
  • 17 g Gelatine Powder
  • 60 g Hot Water
  • 350 g Whipping Cream
  • 3 Tbsp Icing Sugar
  • 300 g Mango Puree (if regrigerated, bring to room temperature)
  • 1 Tbsp Rum
  • 200 g to 220g Cubed Mango
  • Mango puree topping:
  • 150 g mango puree (bring to room temperature)
  • 1 Tbsp gelatin
  • 4-1/2 Tbsp boiling water
  • Slice/Cubed fruits *optional
4.8/5 (5 Votes)

By

1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides

  • 1 pint vanilla ice cream , slightly softened
  • 1 T powdered egg whites
  • 3 T water
  • 1 C raspberries
  • 1/4 C seedless raspberry jam
  • 1/4 C sugar
  • 1 1/2 t fresh lemon juice
  • 1/2 C heavy cream
4.5/5 (26 Votes)

By

Finely crush 22 cookies; reserve 1 tablespoon for garnish

  • 42 oreo chocolate sandwich cookies, divided
  • 1/4 cup butter or margarine, melted
  • 1 1/4 cups cold milk, divided
  • 1 envelope unflavored gelatin
  • 10 oz white chocolate, chopped
  • 1 pint heavy cream, whipped and divided
  • 1 tbsp sugar
4.5/5 (27 Votes)

By

http://www.djfoodie.com/Vanilla-Candy

  • 8 ounces (227g) full fat cream cheese, preferably warmed
  • 1/2 cup (100g) 'Swerve' or other sugar equivalent
  • 1 dash (0g) salt
  • 1 tsp (4g) vanilla extract
  • 1/2 cup (119g) cream, heavy whipping
4.6/5 (16 Votes)

By

Bata tudo no liquidificador, despeje em uma travessa e sirva

  • 1 lata de leite condensado
  • 1 lata de creme de leite sem soro
  • A mesma medida de suco de maracujá concentrado
4.3/5 (7 Votes)

Any burning questions? Our chefs answer!

MOUSSE DE MARACUJÁ LIQUIDIFICADOR Bailey's Irish Cream Chocolate Mousse