CHART HOUSE CHOCOLATE MOUSSE PIE

By á-3273

Ingredients

• CRUST:
• 18 Oz semisweet chocolate
• 5 Egg yolks, large @ room temperature
• 6 Egg whites, cold
• 2 C whipping cream
• 7 Oz chocolate cookie crumbs, oreo abt 21 cookies
• 7 T butter melted
• veggie spray

Details

Servings 24

Preparation

Step 1

CRUST:

Mix crumbs & butter in bowl. Liberally coat 9" springform pan w/ spray. Press crumbs evenly on bottom & up sides of pan. Freeze til ready for use.

MOUSSE:

Melt chocolate in microwave. Set aside to cool slightly. Beat egg whites until soft peaks form & set aside. Whip cream until stiff but not grainy. Whisk egg yolks slowly into cooled melted chocolate. Using a rubber spatula, scrape chocolate mixture into whipped cream. Mix on lowest speed of electric mixer for 30 seconds, fold in egg whites by hand. Spoon mousse into prepared pan & refrigerate at least 6 hours before serving.