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Our best chocolate mousse recipes - 4 recipes

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Top Recipe

By jnkhockey

Rate this recipe 4.4/5 (29 Votes)
Silky Chocolate Mousse 1 Picture
Details

Servings 6
Preparation time 25
Cooking time 25

  • 4 ounces milk chocolate, chopped
  • 2 ounces dark chocolate, chopped
  • 1 1/2 cups whipping cream, (35%), divided
  • 4 egg yolks
  • 3 tablespoons granulated sugar
  • Pinch salt
  • 1/2 teaspoon vanilla

See this recipe

Nothing says decadence like a light, airy chocolate mousse

Top rated Chocolate mousse recipes

By

This healthy chocolate mousse is perfect for a special occasion but easy enough for a weeknight

  • 2 cups water
  • 4 large eggs, separated, divided
  • 3 tablespoons sugar, divided
  • 1 tablespoon Chambord
  • 1 tablespoon low-fat milk
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate, chopped and melted (see Tips)
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish
4.6/5 (23 Votes)

By

Chocolate mousse is a classically elegant dessert

  • 2 ripe avocados
  • 5 medjool dates, pitted and soaked
  • 1/2 cup raw cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1 can full fat coconut milk, refrigerated overnight
  • Tiny pinch salt
  • Cinnamon for topping, optional
  • Fresh berries for topping, optional
4.3/5 (6 Votes)

By

This dessert recipe is easy all done in a blender or food processor

  • 2 envelopes unflavored gelatin (Knox)
  • 1/2 cup cold milk*
  • 1 egg
  • 1/8 teaspoon salt
  • 3/4 cup milk, heated just to boiling*
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 (6-ounce) package semi-sweet chocolate bits (about 1 cup)
  • 1 cup heavy whipping cream*
  • 1 1/2 cups ice cubes or crushed ice
  • You may use 2 1/4 cups half and half in place of the milk and cream.
4.5/5 (2 Votes)

By

This decadent and rich chocolate mousse with Oreo cookies is amazing! No matter the occasion, this treat is always ...

  • 3 eggs
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sour cream
  • 1/2 cup sugar
  • 1 cup semisweet chocolate chips
  • 1/2 cup chocolate syrup
  • Whipped cream
  • Oreos, to top
4.5/5 (15 Votes)

By

This German Chocolate Mousse is always a huge hit with family and friends

  • 1 1/3 cups low fat milk
  • 2 teaspoons unflavored gelatin (1 packet)
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate chips
  • 4 cups frozen light whipped topping, thawed (8-ounce container)
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup pecans, chopped
4.4/5 (16 Votes)

By

At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...

  • 1 cup Chobani non-fat, plain Greek yogurt, room temperature
  • 1/8 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons dark or Dutch process cocoa powder, sifted
  • 1/2 cup frozen raspberries, defrosted and drained from juice
  • 2 large egg whites, room temperature
  • 2 to 3 Nunaturals Stevia packets
4.5/5 (6 Votes)

By

Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream
4.3/5 (12 Votes)

By

Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate

  • TIP:
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
  • 4 large egg whites, room temperature
  • Pinch table salt
  • The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

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