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Chocolate Yum! - 29 recipes

Chocolate mousse gets it light and airy texture from air bubbles - the most decadent air bubbles you will ever taste! Usually made with whipped egg whites (look, Mom - protein!) or whipped cream, it can be light and fluffy or creamy and thick. Add your favorite chocolate and you have dessert perfection.

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By jnkhockey

Rate this recipe 4.5/5 (28 Votes)
Silky Chocolate Mousse 1 Picture
Details

Servings 6
Preparation time 25
Cooking time 25

  • 4 ounces milk chocolate, chopped
  • 2 ounces dark chocolate, chopped
  • 1 1/2 cups whipping cream, (35%), divided
  • 4 egg yolks
  • 3 tablespoons granulated sugar
  • Pinch salt
  • 1/2 teaspoon vanilla

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Nothing says decadence like a light, airy chocolate mousse

Top rated Chocolate Mousse recipes

By

This healthy chocolate mousse is perfect for a special occasion but easy enough for a weeknight

  • 2 cups water
  • 4 large eggs, separated, divided
  • 3 tablespoons sugar, divided
  • 1 tablespoon Chambord
  • 1 tablespoon low-fat milk
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate, chopped and melted (see Tips)
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish
4.6/5 (23 Votes)

By

Chocolate mousse is a classically elegant dessert

  • 2 ripe avocados
  • 5 medjool dates, pitted and soaked
  • 1/2 cup raw cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1 can full fat coconut milk, refrigerated overnight
  • Tiny pinch salt
  • Cinnamon for topping, optional
  • Fresh berries for topping, optional
4.3/5 (6 Votes)

By

This dessert recipe is easy all done in a blender or food processor

  • 2 envelopes unflavored gelatin (Knox)
  • 1/2 cup cold milk*
  • 1 egg
  • 1/8 teaspoon salt
  • 3/4 cup milk, heated just to boiling*
  • 1/4 cup white sugar
  • 1 teaspoon vanilla
  • 1 (6-ounce) package semi-sweet chocolate bits (about 1 cup)
  • 1 cup heavy whipping cream*
  • 1 1/2 cups ice cubes or crushed ice
  • You may use 2 1/4 cups half and half in place of the milk and cream.
4.5/5 (2 Votes)

By

This decadent and rich chocolate mousse with Oreo cookies is amazing! No matter the occasion, this treat is always ...

  • 3 eggs
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sour cream
  • 1/2 cup sugar
  • 1 cup semisweet chocolate chips
  • 1/2 cup chocolate syrup
  • Whipped cream
  • Oreos, to top
4.5/5 (15 Votes)

By

Dessert in 10 minutes? Whip up a super-easy mousse using soy milk, pudding mix and white chocolate

  • 1 tablespoon soy milk
  • 1 ounce white chocolate baking bar (from 6-ounce package)
  • 3/4 cup soy milk
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 cups frozen (thawed) fat-free whipped topping
  • Fresh raspberries or strawberries, if desired
  • Grated white baking bar, if desired
4.6/5 (68 Votes)

By

This whipped chocolate mousse pie is as light and airy as its calorie count! Enjoy the rich chocolate flavor withou...

  • 1/2 cup dark chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
  • 1 ounce semisweet chocolate, grated, for garnish
4.5/5 (37 Votes)

By

The crust is most crisp the day it's made, but the pie without the whipped-cream topping and chocolate shavings can...

  • CRUST:
  • 1 stick unsalted butter, melted, plus more for cake pan
  • 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
  • 2 to 3 tablespoons granulated sugar
  • 3 1/2 ounces semisweet chocolate, melted
  • FILLING:
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Chocolate shavings, for serving, optional
4.8/5 (14 Votes)

By

Baileys Chocolate Mousse is deliciously light, fluffy chocolate mousse, infused with the sweet flavor of Baileys Ir...

  • 2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1/2 cup sugar
  • 2 tablespoons cocoa powder (for a more intense chocolate flavor, add 1 additional tablespoon)
  • 1 1/2 cup heavy cream, very cold
  • 1/2 cup Bailey's, very cold
  • 1 teaspoon vanilla
4.6/5 (22 Votes)

By

Chocolate Magic Mousse Pie - Light, airy and fluffy is what you'll get with this decadent and delicious silky textu...

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's Cocoa
  • 2 cups (1-pint) cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9-ounces)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
  • 24 Hershey's Mini Kisses Brand Milk Chocolates
4.6/5 (22 Votes)

By

Chocolate cups are a fun way to serve desserts and are fairly simple to make

  • 12 ounces chocolate, chopped
  • 8 muffin liners
  • 1 pound strawberries
  • 1 tablespoon lemon juice
  • 8 ounces white chocolate finely, chopped
  • 1 1/4 teaspoon unflavored gelatin
  • 2 cups whipping cream, divided
  • 2 tablespoons powdered sugar
  • Red food coloring
4.6/5 (20 Votes)

By

This is an easy method for making a healthier version of chocolate mousse using the chia seeds as a thickener

  • 1/3 cup raw cacao powder
  • 2 tablespoons coconut sugar
  • 3/4 cup coconut milk (full fat)
  • 2 tablespoons raw chia seeds
4.8/5 (8 Votes)

By

In the bowl of a stand mixer fitted with a whisk attachment add heavy whipping cream

  • 2 cups heavy whipping cream
  • 1 cup creamy natural peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips
4.6/5 (18 Votes)

By

Cook time: 28 mins Total time: 28 mins

  • CAKE:
  • 10 ounces high-quality semisweet chocolate, chocolate
  • 4 large eggs, room temperature
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • CHOCOLATE MOUSSE LAYER:
  • 10 ounces high-quality semisweet chocolate, chopped
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cool water
  • WHITE CHOCOLATE MOUSSE LAYER:
  • 7 ounces high-quality white chocolate, chocolate
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cool water
4.6/5 (16 Votes)

By

Decadent, lush and smooth

  • 1 1/2 cup walnuts, finely chopped
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 3/4 cup semi-sweet chocolate morsels (about 11.5 or 12-ounce) bag
  • 1 cup heavy cream
  • 4 ounces, weight cream cheese, room temperature
  • 4 ounces, weight unsalted butter, room temperature
  • 1 teaspoon vanilla extract
4.6/5 (14 Votes)

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Any burning questions? Our chefs answer!

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