The best mousse recipes - 90 recipes
More Mousse recipes
Chocolate Mousse PRINT
By á-17861
Published: February 01, 2013 Source: www
- Ingredients
- 4 large egg yolks
- 4 tablespoons sugar
- 2 cups heavy cream
- 8 ounces bittersweet chocolate, melted
- 1 teaspoon vanilla extract
Mousse in Minutes
By kelsbe
Beat milk & pudding with wire whisk 1 minute
- 1 1/2 C cold milk
- 1 pkg ( 4 serving) chocolate instant pudding
- 2 C coolwhip
Chocolate Mousse Cheesecake Pie
By á-17861
melskitchencafe.com August 05, 2013
- Crust:
- Ingredients
- 24 Oreos, or other chocolate sandwich-type cookie, crushed
- 5 tablespoons butter, melted
- Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1 cup sour cream
- Mousse:
- 1 cup heavy cream, divided
- 2 egg yolks
- 1/2 cup semisweet chocolate chips
- 1/4 cup powdered sugar (optional for sweetness)
- Ganache:
- 1/2 cup semisweet chocolate chips
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1 tablespoon powdered sugar
HCG Diet (P3/FF) Chocolate Mousse
By aerin8
Fat Fast Recipe
- For the pudding:
- 2 hass avocados
- 2 Tbl coconut oil
- 1/2 cup premium cocoa powder
- 1 tsp stevia sweetener
- 3 Tbl SF chocolate flavored syrup
- 4 Tbl heavy cream
- For the mousse:
- 1 cup heavy cream
- 1 tsp stevia
Brownie-Mousse Mini Cups
By HeatherS
Heat oven to 350°F. In bowl, combine first 4 ingredients and 1 Tbs
- 1 pkg. (19.9 oz.) brownie mix
- 1 egg
- 1 cup shredded zucchini
- 1/2 cup unsweetened applesauce
- 1 pkg. (1.4 oz.) sugar-free, fat-free instant
- chocolate pudding mix
- 1 1/2 cups fat-free milk
- 1/2 cup fat-free whipped topping
Spiced Pumpkin Mousse
By ackmayhew
In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened
- 1-1/2 teaspoons unflavored gelatin
- 4-1/2 teaspoons cold water
- 3 egg yolks
- 3/4 cup sugar
- 1-1/2 cups canned pumpkin
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1-1/2 cups heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 18 gingersnap cookies, divided
BLACK TIE MOUSSE CAKE
By á-17891
Olive Garden Copycat Recipe
- Chocolate Cake Crust: (First Layer)
- 1/2 1/2 1/2 cup butter, softened
- 1 1 1 cup sugar
- 3 3 3 large (or extra large) eggs
- 1 1 1 teaspoon vanilla
- 1/3 1/3 1/3 cup dutch baking cocoa
- 1/2 1/2 1/2 cup flour
- to 350 9" 350 degrees. Lightly grease a 9" springform pan.
- 350 20-25 to 350 degrees for 20-25 minutes until a toothpick comes out clean when inserted in the center of the cake. Remove from oven & cool completely; may even use the freezer to speed process along.
- Chocolate Cheese Cake: (Second Layer)
- 8 8 8 oz cream cheese
- 1/2 1/2 1/2 cup sugar
- 1/4 1/4 1/4 cup dutch baking cocoa
- 1/2 1/2 1/2 cup heavy cream
- 1/4 1/4 1/4 cup powdered sugar
- In a bowl, beat cream cheese with sugar until incorporated. Add cocoa & blend well. Set aside.
- to whipped cream to the chocolate mixture & beat until well combined. Cover bowl & put in refrigerator.
- Plain Cheesecake: (Third Layer)
- 8 8 1/3 oz cream cheese (may use 1/3 less fat)
- 1/2 1/2 1/2 cup sugar
- 1/2 1/2 1/2 cup heavy cream
- 1/4 1/4 1/4 cup powdered sugar
Reboot Dessert, Raw Chocolate Mousse
By BlueSchmoo
Healthy and vegan alternative for a tasty chocolate dessert
- 1 avocado
- 2 tablespoon cacao powder
- 2 tablespoon maple syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Black Forest Mousse Dessert
By Nicole S
Beat pudding mix and milk in medium bowl with whisk 2 min
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 1 1/2 cups cold milk
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 16 Oreo Cookies, coarsely crushed (about 1 1/2 cups), divided
- 1 1/2 cups cherry pie filling
Dark Chocolate Orange Mousse
By JillMTM
Dark Chocolate Orange Mousse
- 1 Terry’s Dark Chocolate Orange (175g)
- 50 g unsalted butter, cubed
- 4 large free range eggs, separated into yolks and whites
- 2 dessert spoons of caster sugar
Chocolate Mousse Cream Puffs
By francesn
Chocolate Mousse Beat yolks in small bowl with electric mixer on high about 3 minutes or until thick and lemon co...
- Cream Puffs:
- Chocolate Mousse
- (this needs time to sit and cool, so start with making it!)
- 4 egg yolks
- 1/4 C Sugar
- 1 C Heavy Whipping Cream
- 1 bag (6oz) Semisweet Chocolate Chips (I used milk chocolate here)
- 1 & 1/2 C/ Heavy Whipping Cream
- 3/4 C plus 2 Tbsp Flour
- 2 Tbsp Baking Cocoa
- 1 Tbsp Granulated Sugar
- 1 C Water
- 1/2 C. Butter or Margarine (I used Margarine and they were just fine!)
- 4 eggs
Mini Dutch Pancakes with Cherries & Almond Ricotta Mousse
By á-11624
These Mini Dutch Pancakes with Cherries & silky Almond Ricotta Mousse are a delicious way to start your late mornin...
- CHERRIES:
- 30 ounces frozen sour cherries, by weight
- 1/4 cups honey
- 2 tablespoons sugar
- 2 whole lemons, juiced
- 2 teaspoons vanilla paste
- PANCAKES:
- 6 whole eggs
- 1/4 teaspoons vanilla paste or vanilla extract
- 1 teaspoon lemon zest
- 1 cup milk, room temperature
- 1 cup bread flour or all-purpose flour, sifted
- 1/4 cups sugar
- 6 tablespoons butter
- MOUSSE:
- 7 1/2 ounces whole milk ricotta
- 2 teaspoons almond extract
- 1/2 cups heavy whipping cream, cold
- 3 tablespoons powdered sugar
- Toasted almond slices, for garnish
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