Menu Enter a recipe name, ingredient, keyword...

The best mousse recipes - 90 recipes

Google Ads
Suggestions: chocolate mousse

More Mousse recipes

By

In a large bowl, dissolve gelatin in boiling water

  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 can (20 ounces) crushed pineapple
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • 2 cups sour cream
  • 1/2 cup chopped pecans
0/5 (0 Votes)

By

A frozen mousse with a rich, chocolate taste

  • 1 1/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/3 c. Parkay margarine, melted
  • 1 7oz. jar Kraft marshmallow creme
  • 2 1oz. squares unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 tbls. milk
  • 1 c. whipping cream, whipped
0/5 (0 Votes)

By

Creamy, fluffy, shrimpy, and perfect on a cracker!

  • 1 can Campbell's tomato soup
  • 2 (8oz) pkgs. cream cheese
  • 1/4 cup warm water
  • 1 packet Knox gelatin
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1 cup mayonnaise (plus extra for greasing mold)
  • 1-2 cans tiny shrimp
0/5 (0 Votes)

By

Great for cake filling!

  • 4 tablespoon butter
  • 1 cups sugar
  • 1 1/2 teaspoons unflavored gelatin
  • 5 eggs
  • 1 1/2 tablespoon Amaretto liqueur
  • 3/4 cup ground almonds
  • 1 1/2 cup heavy cream, chilled
0/5 (0 Votes)

By

Trim the livers of all connective tissue and cut away any green areas

  • 8 ounces chicken livers
  • 8 ounces duck livers
  • 4 bay leaves
  • 1 garlic clove lightly crushed
  • 1 tablespoon brandy
  • 3/4 cup dry Marsala
  • 4 tablespoons unsalted butter plus
  • 10 tablespoons unsalted butter
  • 2 tablespoons Brown Chicken Stock (see recipe)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 small fresh white or black truffle shaved very thin
  • with a truffle slicer
  • Good-quality crusty bread
0/5 (0 Votes)

By

Note: Preheat the oven to 375 degrees

  • FOIE GRAS MOUSSE:
  • 6 ounces grade-B or -C duck foie gras clean
  • 2 tablespoons Cognac, Armagnac, or Sauterne
  • 3/4 teaspoon kosher salt
  • Freshly-ground black pepper to taste
  • 1 cup chicken stock
  • 2 sprigs thyme
  • 2 gratings nutmeg
  • 1 tablespoon minced summer or black winter truffle (optional)
  • FIGS:
  • 1 pound fresh Black Mission or green figs
  • 2 ounces homemade foie gras mousse (above) (or, to save time, store-bought mousse)
  • 2 teaspoons verjus (available in specialty foods stores, or 1 tspn white wine vinegar diluted with 1 tspn water)
  • 1 tablespoon sliced almonds toasted, and finely chopped (see Note)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Figs Stuffed With Foie Gras Mousse Cranberry Mousse