The best mousse recipes - 90 recipes
More Mousse recipes
Triple Layer Chocolate Mousse Cake America's Test Kitchen
By á-2908
To make the bottom layer, butter the bottom and sides of a 9-inch springform pan
- Ingredients:
- For the bottom layer:
- 6 tbsp. unsalted butter, cut into 6 pieces (plus extra for greasing the pan)
- 7 oz. bittersweet chocolate, finely chopped
- 3/4 tsp. instant espresso powder
- 1 1/2 tsp. vanilla extract
- 4 large eggs, separated
- Pinch of salt
- 1/3 cup light brown sugar, packed
- For the middle layer:
- 2 tbsp. cocoa powder, preferably Dutch-processed
- 5 tbsp. hot water
- 7 oz. bittersweet chocolate, finely chopped
- 1 1/2 cups heavy cream
- 1 tbsp. granulated sugar
- Pinch of salt
- For the top layer:
- 3/4 tsp. powdered gelatin
- 1 tbsp. water
- 6 oz. white chocolate, finely chopped
- 1 1/2 cups heavy cream
- For garnish:
- Chocolate curls or cocoa powder
MATCHA GREEN TEA SWISS ROLL WITH STRAWBERRY MOUSSE
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Matcha Green Tea Cake:
- 1 cup cake flour
- 2 Tbsp matcha powder*
- 1 tsp baking powder
- 1/4 tsp fine sea salt
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 1/4 cup whole milk
- Strawberry Mousse:
- 1 2/3 cup strawberry puree
- 1/2 gelatin sheet**, bloomed
- 1/3-1/2 cup granulated sugar, depending on sweetness of strawberries
- 2 cups heavy cream, chilled
Chocolate Mousse Pie
By AzWench
In this recipe three simple components come together to make a pie that is equally worthy of serving at a dinner pa...
- For the chocolate cookie crust:
- 6 ounces chocolate cookie wafers (about 25 wafers), such as Nabisco Famous Chocolate Wafers
- 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
- For the chocolate mousse:
- 5 ounces semisweet chocolate, coarsely chopped
- 1 cup cold heavy cream
- 3 large egg whites (no traces of yolk), at room temperature
- For the whipped cream:
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy cream
- 1 (1-ounce) piece semisweet chocolate, for garnish
Chocolate Cheesecake with Pretzel Crust and Salted Caramel Mousse
By kmad
For the cheesecake: 16 ounces cream cheese, softened 1 cup sugar 2 eggs, at room temperature ½ c
- For the crust:
- 2 cups crushed pretzels (this is about 1/2 of a 16 ounce bag), don?t grind into fine powder.
- 5 T. butter, melted
- 1/3 c. sugar
- 1/2 t. cinnamon
Smoked Salmon Mousse Canapés
By á-2385
Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés
- 8 ounces hot or cold smoked salmon
- 1 (8-ounce) package cream cheese
- 3 tablespoons half-and-half
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh tarragon
- 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
- Garnishes: caviar, chopped fresh chives
Chicken Liver Mousse Crostini with Pepper Jelly
By LRay
Yum, you have to try this! For a different and easier preparation, make this mousse in a 1 1/2-qt
- 1/2 cup butter, divided
- 1 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1 pound chicken livers
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup red pepper jelly
- 1 (8 - 9 ounces) French bread baguette, sliced and toasted
Weight Watchers Chocolate Mousse
By lkalemba
6 points
- 1 serving(s) fat-free sugar-free instant chocolate pudding and pie filling mix
- 1 serving(s) Cheesecake SF FF Pudding 1/4 Package
- 1 cup(s) fat free skim milk
- 1 packet(s) Weight Watchers Weight Watchers Creamy Chocolate Smoothie
- 2 Tbsp Cool Whip Whipped Topping Free cool whip
Hershey's Chocolate Mousse
By hanley89
Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften
- 1 Package unflavored gelantine
- 2 tablespoons cold water
- 4 tablespoons boiling water
- 1 cup sugar
- 1/2 cup Hershey's cocoa
- 2 teaspoons vanilla
- 2 cups heavy cream(very cold)
Italian Tuna Mousse
By á-114869
{AIP, Paleo, Whole 30, coconut free} Perfect for a lunch on the go, or a dip to serve at your next party
- 1/4 cup baby spinach
- 2 T parsley
- 1 t dried oregano
- 1 lime - juiced
- 1/2 of a medium haas avocado
- 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil
Dairy Free Lemon Mousse
By coconutrecipes
Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water
- 6 farm fresh eggs
- 2 tablespoons lemon zest (2 lemons)
- 4 tablespoons or more of fresh lemon juice (2 lemons)
- 1/4 - 1/2 cup liquid or granulated sweetener
- 1/2 cup coconut cream*
- sea salt
Orange Mousse
By HeatherS
Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves
- 1 pkg (7 g) gelatin
- 2/3 cup (160 mL) fresh orange juice
- 1 cup (250 mL) 1 % or 2 % plain yogurt
- 1/3 cup (80 mL) sugar
- 2 tbsp (30 mL) orange liqueur (optional)
- Finely grated rind of 1 medium orange
- 1/2 cup (125 mL) real whipping cream, lightly whipped
Limoncello Mousse
By shauna
This is a tart lemon curd spiked with limoncello & lightened by whipped cream
- 4 Egg Yolks, plus 1 whole egg, beaten
- 1 C. Sugar
- 1/2 C. Fresh Lemon Juice (about 3 lemons)
- Pinch of Salt
- 1/2 C. Unsalted Butter, room temperature
- 1/4 C. Limoncello
- 1 C. (35%) Whipping Cream
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