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The best mousse recipes - 90 recipes

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To make the bottom layer, butter the bottom and sides of a 9-inch springform pan

  • Ingredients:
  • For the bottom layer:
  • 6 tbsp. unsalted butter, cut into 6 pieces (plus extra for greasing the pan)
  • 7 oz. bittersweet chocolate, finely chopped
  • 3/4 tsp. instant espresso powder
  • 1 1/2 tsp. vanilla extract
  • 4 large eggs, separated
  • Pinch of salt
  • 1/3 cup light brown sugar, packed
  • For the middle layer:
  • 2 tbsp. cocoa powder, preferably Dutch-processed
  • 5 tbsp. hot water
  • 7 oz. bittersweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1 tbsp. granulated sugar
  • Pinch of salt
  • For the top layer:
  • 3/4 tsp. powdered gelatin
  • 1 tbsp. water
  • 6 oz. white chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • For garnish:
  • Chocolate curls or cocoa powder
3.6/5 (99 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Matcha Green Tea Cake:
  • 1 cup cake flour
  • 2 Tbsp matcha powder*
  • 1 tsp baking powder
  • 1/4 tsp fine sea salt
  • 5 large eggs, separated
  • 3/4 cup granulated sugar
  • 1/4 cup whole milk
  • Strawberry Mousse:
  • 1 2/3 cup strawberry puree
  • 1/2 gelatin sheet**, bloomed
  • 1/3-1/2 cup granulated sugar, depending on sweetness of strawberries
  • 2 cups heavy cream, chilled
4.3/5 (12 Votes)

By

In this recipe three simple components come together to make a pie that is equally worthy of serving at a dinner pa...

  • For the chocolate cookie crust:
  • 6 ounces chocolate cookie wafers (about 25 wafers), such as Nabisco Famous Chocolate Wafers
  • 4 tablespoons unsalted butter (1/2 stick), melted and slightly cooled
  • For the chocolate mousse:
  • 5 ounces semisweet chocolate, coarsely chopped
  • 1 cup cold heavy cream
  • 3 large egg whites (no traces of yolk), at room temperature
  • For the whipped cream:
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cold heavy cream
  • 1 (1-ounce) piece semisweet chocolate, for garnish
4.2/5 (13 Votes)

By

For the cheesecake: 16 ounces cream cheese, softened 1 cup sugar 2 eggs, at room temperature ½ c

  • For the crust:
  • 2 cups crushed pretzels (this is about 1/2 of a 16 ounce bag), don?t grind into fine powder.
  • 5 T. butter, melted
  • 1/3 c. sugar
  • 1/2 t. cinnamon
3.8/5 (5 Votes)

By

Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés

  • 8 ounces hot or cold smoked salmon
  • 1 (8-ounce) package cream cheese
  • 3 tablespoons half-and-half
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh tarragon
  • 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
  • Garnishes: caviar, chopped fresh chives
3.9/5 (11 Votes)

By

Yum, you have to try this! For a different and easier preparation, make this mousse in a 1 1/2-qt

  • 1/2 cup butter, divided
  • 1 cup yellow onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1 pound chicken livers
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup red pepper jelly
  • 1 (8 - 9 ounces) French bread baguette, sliced and toasted
3.8/5 (5 Votes)

By

6 points

  • 1 serving(s) fat-free sugar-free instant chocolate pudding and pie filling mix
  • 1 serving(s) Cheesecake SF FF Pudding 1/4 Package
  • 1 cup(s) fat free skim milk
  • 1 packet(s) Weight Watchers Weight Watchers Creamy Chocolate Smoothie
  • 2 Tbsp Cool Whip Whipped Topping Free cool whip
4.5/5 (2 Votes)

By

Sprinkle gelatin over cold water in small bowl;stir and let satnd 1 minute to soften

  • 1 Package unflavored gelantine
  • 2 tablespoons cold water
  • 4 tablespoons boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's cocoa
  • 2 teaspoons vanilla
  • 2 cups heavy cream(very cold)
4.3/5 (3 Votes)

By

{AIP, Paleo, Whole 30, coconut free} Perfect for a lunch on the go, or a dip to serve at your next party

  • 1/4 cup baby spinach
  • 2 T parsley
  • 1 t dried oregano
  • 1 lime - juiced
  • 1/2 of a medium haas avocado
  • 1 can tuna (packed in olive oil) - or drained of water + 1T olive oil
4/5 (1 Votes)

By

Place the yolks, sweetener, zest and juice in a double boiler over a pot of boiling water

  • 6 farm fresh eggs
  • 2 tablespoons lemon zest (2 lemons)
  • 4 tablespoons or more of fresh lemon juice (2 lemons)
  • 1/4 - 1/2 cup liquid or granulated sweetener
  • 1/2 cup coconut cream*
  • sea salt
3.7/5 (24 Votes)

By

Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves

  • 1 pkg (7 g) gelatin
  • 2/3 cup (160 mL) fresh orange juice
  • 1 cup (250 mL) 1 % or 2 % plain yogurt
  • 1/3 cup (80 mL) sugar
  • 2 tbsp (30 mL) orange liqueur (optional)
  • Finely grated rind of 1 medium orange
  • 1/2 cup (125 mL) real whipping cream, lightly whipped
4/5 (1 Votes)

By

This is a tart lemon curd spiked with limoncello & lightened by whipped cream

  • 4 Egg Yolks, plus 1 whole egg, beaten
  • 1 C. Sugar
  • 1/2 C. Fresh Lemon Juice (about 3 lemons)
  • Pinch of Salt
  • 1/2 C. Unsalted Butter, room temperature
  • 1/4 C. Limoncello
  • 1 C. (35%) Whipping Cream
4.2/5 (16 Votes)

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Limoncello Mousse Triple Layer Chocolate Mousse Cake America's Test Kitchen