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Memorable Mousse - 41 recipes

Rich? Creamy? Light? Fluffy? All of the above! Mousse is a classic dessert that can make anything taste decadent. Chocolate mousse is the all-time favorite, but you will want to try with vanilla, caramel, cinnamon, raspberries, blueberries or kiwi, too!

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Top Recipe

By Booper-2

Rate this recipe 4.6/5 (20 Votes)
Fresh Lemon Mousse 1 Picture
Details

Servings 6
Preparation time 75
Cooking time 87

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract

See this recipe

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

Top rated Mousse recipes

By

Super easy!This Fruit Mousse sets up like gelatin but is much, much softer and creamier

  • 1 small (3-ounce) box fruit flavored gelatin, regular or sugar free
  • 1 cup boiling water
  • 8 ounces cream cheese, divided
  • 1/2 cup cold water
  • 8 ounce container Cool Whip, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 small orange
4.5/5 (35 Votes)

By

Nothing says decadence like a light, airy chocolate mousse

  • 4 ounces milk chocolate, chopped
  • 2 ounces dark chocolate, chopped
  • 1 1/2 cups whipping cream, (35%), divided
  • 4 egg yolks
  • 3 tablespoons granulated sugar
  • Pinch salt
  • 1/2 teaspoon vanilla
4.5/5 (28 Votes)

By

Dessert in 10 minutes? Whip up a super-easy mousse using soy milk, pudding mix and white chocolate

  • 1 tablespoon soy milk
  • 1 ounce white chocolate baking bar (from 6-ounce package)
  • 3/4 cup soy milk
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 cups frozen (thawed) fat-free whipped topping
  • Fresh raspberries or strawberries, if desired
  • Grated white baking bar, if desired
4.6/5 (68 Votes)

By

Folks will never guess a dessert as creamy and delicious as this butterscotch-pumpkin blend could be so low in fat

  • 1 1/2 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided
4.5/5 (20 Votes)

By

This whipped chocolate mousse pie is as light and airy as its calorie count! Enjoy the rich chocolate flavor withou...

  • 1/2 cup dark chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
  • 1 ounce semisweet chocolate, grated, for garnish
4.5/5 (37 Votes)

By

The crust is most crisp the day it's made, but the pie without the whipped-cream topping and chocolate shavings can...

  • CRUST:
  • 1 stick unsalted butter, melted, plus more for cake pan
  • 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
  • 2 to 3 tablespoons granulated sugar
  • 3 1/2 ounces semisweet chocolate, melted
  • FILLING:
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Chocolate shavings, for serving, optional
4.8/5 (14 Votes)

By

Looking for the perfect fall treat? Give this simple and delicious pumpkin mousse a try! Serve with a dollop of whi...

  • 1/2 cup heavy cream
  • 4 tablespoons sugar
  • 3 egg whites
  • 1 (15-ounce) can pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • Whipped cream, for serving
  • Cinnamon, for serving
4.7/5 (18 Votes)

By

Baileys Chocolate Mousse is deliciously light, fluffy chocolate mousse, infused with the sweet flavor of Baileys Ir...

  • 2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1/2 cup sugar
  • 2 tablespoons cocoa powder (for a more intense chocolate flavor, add 1 additional tablespoon)
  • 1 1/2 cup heavy cream, very cold
  • 1/2 cup Bailey's, very cold
  • 1 teaspoon vanilla
4.6/5 (22 Votes)

By

Chocolate Magic Mousse Pie - Light, airy and fluffy is what you'll get with this decadent and delicious silky textu...

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup Hershey's Cocoa
  • 2 cups (1-pint) cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 package packaged graham cracker crumb crust (6 or 9-ounces)
  • 1 cup refrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
  • 24 Hershey's Mini Kisses Brand Milk Chocolates
4.6/5 (22 Votes)

By

This healthy chocolate mousse is perfect for a special occasion but easy enough for a weeknight

  • 2 cups water
  • 4 large eggs, separated, divided
  • 3 tablespoons sugar, divided
  • 1 tablespoon Chambord
  • 1 tablespoon low-fat milk
  • 1/8 teaspoon salt
  • 3 ounces bittersweet chocolate, chopped and melted (see Tips)
  • 1 teaspoon vanilla extract
  • Chocolate shavings for garnish
4.6/5 (23 Votes)

By

Chocolate cups are a fun way to serve desserts and are fairly simple to make

  • 12 ounces chocolate, chopped
  • 8 muffin liners
  • 1 pound strawberries
  • 1 tablespoon lemon juice
  • 8 ounces white chocolate finely, chopped
  • 1 1/4 teaspoon unflavored gelatin
  • 2 cups whipping cream, divided
  • 2 tablespoons powdered sugar
  • Red food coloring
4.6/5 (20 Votes)

By

This is an easy method for making a healthier version of chocolate mousse using the chia seeds as a thickener

  • 1/3 cup raw cacao powder
  • 2 tablespoons coconut sugar
  • 3/4 cup coconut milk (full fat)
  • 2 tablespoons raw chia seeds
4.8/5 (8 Votes)

By

In the bowl of a stand mixer fitted with a whisk attachment add heavy whipping cream

  • 2 cups heavy whipping cream
  • 1 cup creamy natural peanut butter
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips
4.6/5 (18 Votes)

By

Cook time: 28 mins Total time: 28 mins

  • CAKE:
  • 10 ounces high-quality semisweet chocolate, chocolate
  • 4 large eggs, room temperature
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • CHOCOLATE MOUSSE LAYER:
  • 10 ounces high-quality semisweet chocolate, chopped
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons cool water
  • WHITE CHOCOLATE MOUSSE LAYER:
  • 7 ounces high-quality white chocolate, chocolate
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cool water
4.6/5 (16 Votes)

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