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The best mousse recipes - 6 recipes

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Top Recipe

By Booper-2

Rate this recipe 4.6/5 (20 Votes)
Fresh Lemon Mousse 1 Picture
Details

Servings 6
Preparation time 75
Cooking time 87

  • SWEETENED WHIPPED CREAM:
  • 3 extra-large whole eggs
  • 3 extra-large eggs, separated
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons grated lemon zest
  • 1/2 cup freshly squeezed lemon juice (4 lemons)
  • Kosher salt
  • 1 cup heavy cream
  • 1/2 cup good bottled lemon curd, room temperature
  • Sliced lemon, for garnish
  • 1 cup cold heavy cream
  • 1 tablespoon sugar
  • 1/2 teaspoon pure vanilla extract

See this recipe

Fresh lemon mousse is light, refreshing, and a complimentary extra added touch to any bread dessert base!

Top rated Mousse recipes

By

Super easy!This Fruit Mousse sets up like gelatin but is much, much softer and creamier

  • 1 small (3-ounce) box fruit flavored gelatin, regular or sugar free
  • 1 cup boiling water
  • 8 ounces cream cheese, divided
  • 1/2 cup cold water
  • 8 ounce container Cool Whip, divided
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 small orange
4.5/5 (36 Votes)

By

Nothing says decadence like a light, airy chocolate mousse

  • 4 ounces milk chocolate, chopped
  • 2 ounces dark chocolate, chopped
  • 1 1/2 cups whipping cream, (35%), divided
  • 4 egg yolks
  • 3 tablespoons granulated sugar
  • Pinch salt
  • 1/2 teaspoon vanilla
4.4/5 (29 Votes)

By

Dessert in 10 minutes? Whip up a super-easy mousse using soy milk, pudding mix and white chocolate

  • 1 tablespoon soy milk
  • 1 ounce white chocolate baking bar (from 6-ounce package)
  • 3/4 cup soy milk
  • 1 box (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 cups frozen (thawed) fat-free whipped topping
  • Fresh raspberries or strawberries, if desired
  • Grated white baking bar, if desired
4.6/5 (68 Votes)

By

Folks will never guess a dessert as creamy and delicious as this butterscotch-pumpkin blend could be so low in fat

  • 1 1/2 cups cold fat-free milk
  • 1 (1-ounce) package sugar-free instant butterscotch pudding mix
  • 1/2 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 cup fat-free whipped topping, divided
4.5/5 (20 Votes)

By

This German Chocolate Mousse is always a huge hit with family and friends

  • 1 1/3 cups low fat milk
  • 2 teaspoons unflavored gelatin (1 packet)
  • 1 teaspoon vanilla extract
  • 8 ounces dark chocolate chips
  • 4 cups frozen light whipped topping, thawed (8-ounce container)
  • 1/4 cup flaked sweetened coconut
  • 1/4 cup pecans, chopped
4.4/5 (16 Votes)

By

At only 118 calories a serving this super easy and fluffy Chocolate Raspberry Mousse for two might be light on calo...

  • 1 cup Chobani non-fat, plain Greek yogurt, room temperature
  • 1/8 cup Ghirardelli semi-sweet chocolate chips
  • 2 tablespoons dark or Dutch process cocoa powder, sifted
  • 1/2 cup frozen raspberries, defrosted and drained from juice
  • 2 large egg whites, room temperature
  • 2 to 3 Nunaturals Stevia packets
4.5/5 (6 Votes)

By

Melt butter in heavy saucepan over low heat; add cocoa, then 2/3 cup sweetened condensed milk, stirring until smoot...

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup cocoa
  • 1 can (14-ounces) sweetened condensed milk (not evaporated milk), divided
  • 2 tablespoons orange juice plus 2 teaspoons freshly grated orange peel or 2 tablespoons orange-flavored liqueur, divided
  • 2 cups (1-pint) cold whipping cream
4.3/5 (12 Votes)

By

Got rave reviews! Don't skip out on the whip cream-it needs a little sweetness to balance out the bitter chocolate

  • TIP:
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons bourbon
  • 1 teaspoon pure vanilla extract
  • 4 ounces bittersweet chocolate, finely chopped (3/4 cup)
  • 4 large egg whites, room temperature
  • Pinch table salt
  • The egg whites in this recipe are not cooked, but using pasteurized egg whites is not recommended, because they tend to separate after they're folded into the ganache.
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Bourbon Chocolate Mousse Fresh Lemon Mousse