Corn Beef Mousse , Eileen Trott

Corn Beef Mousse ,	Eileen Trott
Corn Beef Mousse ,	Eileen Trott

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tin mushroom soup

  • 1

    - 250 gram pkg. Cream cheese

  • 1

    envelope knox gelatine

  • 1/4

    cup cold water

  • 1/2

    cup finely chopped celery

  • 1/2

    cup finely chopped green onion

  • 1

    cup salad dressing

  • 3/4 - 1

    tin Herford Corn beef flaked with a fork

  • 1

    tsp. curry powder

Directions

In a saucepan, combine soup and cream cheese. Heat stirring frequently, until smooth. Soften gelatine in cold water for 5 minutes. Add gelatine mixture to soup. Heat to dissolve gelatine. Stir in celery, onions, salad dressing, flaked beef, and curry. Pour into 4 ½ cup oiled mould. Chill until set. Or pour into several smaller containers.

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