Grilled BBQ Pork Chop Sandwich
- 4 boneless pork chops, 1/2" thk
- 1 bottle Bull's-Eye Original Barbecue Sauce (18 oz)
- 4 large tomato slices
- 4 onion slices
- 4 Kaiser rolls or onion rolls
- Leaf lettuce as needed
Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce.
Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.
Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.
This recipe yields 4 sandwiches.