Menu Enter a recipe name, ingredient, keyword...

Grilled BBQ Pork Chop Sandwich


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 4 boneless pork chops, 1/2" thk
  • 1 bottle Bull's-Eye Original Barbecue Sauce (18 oz)
  • 4 large tomato slices
  • 4 onion slices
  • 4 Kaiser rolls or onion rolls
  • Leaf lettuce as needed


Servings 4


Step 1

Place chops on grill over medium coals. Brush with barbecue sauce. Grill 6 to 8 minutes on each side or until cooked through (170 degrees), brushing occasionally with barbecue sauce.

Place tomato and onion on grill during last 4 minutes of grilling time, turning and brushing occasionally with barbecue sauce.

Spread rolls with barbecue sauce. Fill with lettuce, chops, tomato and onion.

This recipe yields 4 sandwiches.

You'll also love

Review this recipe

Fillet Of Pork With Rosemary-Apple Vinaigrette Pork With Tofu - {Butadofu}