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Pork With Tofu - {Butadofu}


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  • 2 tablespoons peanut oil
  • 1 pound pork cut into strips
  • 1 onion cut into slices
  • 1 can water chestnuts sliced
  • 3 fresh mushrooms sliced
  • 1 cup water
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon grated ginger
  • 2 tablespoons white soybean paste
  • 1 package tofu cubed


Servings 4


Step 1

In a skillet (a wok will work too), heat oil and stir-fry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve.

This recipe yields 4 servings.

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