London Broil Turkey
- Turkey tenderloins
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 garlic clove minced
- 1/4 cup dry white wine
- 1 teaspoon honey
- 1 teaspoon crushed dried rosemary
- 1/4 teaspoon freshly-ground black pepper
Combine Marinade ingredients. Mix well. Add turkey, coating all sides. Cover and chill for 3 hours or overnight.
Place turkey on grill over medium-hot coals. Cover grill and cook 30 minutes per pound, brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees.
This recipe yields ?? servings.