Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Coming soon

  • 1 1/2 pound pork tenderloin
  • 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
  • 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 tablespoon kosher or coarse ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh huckleberries or blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar
  • 1/4 cup white wine
0/5 (0 Votes)

By

Marinate the pork chops: Pound each pork chop (using a meat pounder or, in a pinch, I’ve also used a cast iron sk...

  • For the pork chops
  • 6 boneless pork chops (about 3 ounces each)
  • 3 About 3 cups buttermilk, whole milk if you can find it
  • Kosher salt and freshly cracked black pepper
  • 2 cups yellow cornmeal
  • Cayenne pepper
  • Canola oil (or high heat safflower or sunflower, what I used) for shallow-frying
  • For the potatoes
  • 3 pounds small-to-medium red potatoes
  • Kosher salt
  • 1 cup half-and-half (or 1/2 cup milk plus 1/2 cup heavy cream)
  • 6 ounces soft goat cheese
  • 8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, diced and chilled
  • 1/2 cup finely sliced fresh chives
  • Freshly ground black or white pepper
0/5 (0 Votes)

By

The bearnaise requires the most attention with tournedos of beef

  • BEARNAISE SAUCE
  • 1/2 cup red wine vinegar
  • 1/2 cup chopped onion
  • 2 tsp. chopped fresh tarragon
  • 1/2 tsp. minced garlic
  • 1/2 tsp. cracked black peppercorns
  • 3 egg yolks
  • 1 cup clarified butter
  • 1 Tbsp. chopped parsley
  • 1/4 cup margarine
  • 1 lb. quartered mushrooms
  • 1/4 cup chopped onion
  • 2 bay leaves
  • 1 Tbsp. chopped parsley
  • 1 V2 Ib. beef tenderloin, sliced into 12 slices
  • 3 medium tomatoes, halved, seeded
0/5 (0 Votes)

By

12 servings

  • 3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
  • 2 packages brown gravy mix
  • 3 1/2 cups water
  • 1 can mushrooms, optional
  • 2 cups long-grain brown rice
  • 1/2 teaspoon salt
  • 1 beef bouillon cube
  • 1 small onion, finely chopped
0/5 (0 Votes)

By

6 servings

  • 5 cups broccoli florets, plus extra for garnish
  • 4 cups low-sodium chicken broth
  • 2 1/2 cups cheddar cheese, grated
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 6 bread bowls, tops cut off
  • 4 slices bacon, plus extra for garnish
  • 3 cloves garlic, minced
  • 1 large white onion, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 teaspoons kosher salt, or to taste
  • freshly ground pepper, to taste
0/5 (0 Votes)

By

The enzymes found in pears tenderize this roast lamb, while garlic and herbs add flavor

  • Ingredients
  •  1 (10–12-lb.) bone-in leg of lamb, shank bone exposed
  •  Kosher salt and freshly ground black pepper, to taste
  •  1⁄3 cup extra-virgin olive oil
  •  1⁄3 cup roughly chopped rosemary
  •  2 tbsp. roughly chopped thyme
  •  6 cloves garlic, unpeeled and crushed
  •  Zest of 1 lemon, using a vegetable peeler
  •  1 Asian pear, peeled and coarsely grated
  •  1⁄4 cup canola oil
  •  8 tbsp. unsalted butter, cubed
0/5 (0 Votes)

By

Beef stroganoff is made of beef, onions, and mushrooms cooked in a rich sauce thickened with sour cream

  • 1/2 Lb. beef sirloin tip, cubed
  • 1/2 cup minced onion
  • 1 garlic clove, minced
  • 6 small button mushrooms, left whole.
  • 1/2 tsp. salt
  • freshly ground black pepper
  • 1/2 tsp. dried marjoram
  • 1/4 tsp. ground mustard
  • 1 bay leaf
  • 1 cup low-sodium beef broth
  • 1/2 cup dry red wine
  • 2 tsp. Worcestershire sauce
  • 1/2 cup sour cream
  • 1 Tbl. all-purpose flour
0/5 (0 Votes)

By

Smokin Okies Vinegar Mop for Pulled Pork from Cookshack (also called an Eastern Carolina Sauce) I've used this a...

  • 2 cups cider vinegar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons salt (I like the flavor in Kosher Salt
  • 2 tablespoon red pepper (crushed)
  • 1 teaspoon cayenne (I've also used Hungarian Paprika)
0/5 (0 Votes)

By

Put chops in baking dish. Slice green pepper & onion into rings and put on chops

  • 4 pork chops
  • 1 green pepper
  • 1 onion
  • 1 cup instant rice
  • 1 1/2-2 cups broth
  • 1 8 oz can stewed tomatoes
0/5 (0 Votes)

By

Preheat oven o 350. Combine all ingredients except cheddar cheese and chili sauce in a large bowl

  • 1/2 pound ground pork
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 cup pork sausage such as chorizo, chopped
  • 1 T. fresh Italian parsley, chopped
  • 1/2 cup chili sauce
  • 30 small squares white cheddar cheese
  • skewers, optional
0/5 (0 Votes)

By

1.Place beef in the slow cooker

  • 2 lb. stewing beef (lean stewing beef cubed)
  • 10 3/4 oz. cream of mushroom soup (healthy request or low fat)
  • 1 1/4 oz. onion soup mix (dry)
  • 1 oz. mushroom gravy mix or beef gravy mix
  • 3/4 c. beef broth (if desired, mix with burgundy wine)
  • 1 c. fresh mushrooms (sliced)
  • 1/2 onion (chopped)
  • 12 oz. egg noodles (wide)
0/5 (0 Votes)

By

https://www.facebook.com/pages/Hillbilly-Yummy-Recipes/180348402169338

  • 5 lbs boston butt
  • 1/3 cup yellow mustard
  • 1/2 cup your favorite barbecue rub (your favorite kind)
1.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Crock-Pot Boston Butt Shoulder for Pulled Pork Pork Tenderloin w/ Wild Huckleberry Sauce