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Beef Tips with Rice and Brown Gravy


12 servings

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  • 3 1/2 pounds beef sirloin tip roast, fat trimmed and cut into cubes
  • 2 packages brown gravy mix
  • 3 1/2 cups water
  • 1 can mushrooms, optional
  • 2 cups long-grain brown rice
  • 1/2 teaspoon salt
  • 1 beef bouillon cube
  • 1 small onion, finely chopped



Step 1

Place the cubed beef and chopped onion in the bottom of the slow cooker.

Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.

Add the mushrooms and liquid from the can, if using.

Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).

Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.

Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving.

Recipe adapted from In The Kitchen With KP

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