Beef Tips with Rice and Brown Gravy

12 servings
Beef Tips with Rice and Brown Gravy
Beef Tips with Rice and Brown Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    pounds beef sirloin tip roast, fat trimmed and cut into cubes

  • 2

    packages brown gravy mix

  • 3 1/2

    cups water

  • 1

    can mushrooms, optional

  • 2

    cups long-grain brown rice

  • 1/2

    teaspoon salt

  • 1

    beef bouillon cube

  • 1

    small onion, finely chopped

Directions

Place the cubed beef and chopped onion in the bottom of the slow cooker. Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips. Add the mushrooms and liquid from the can, if using. Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours). Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes. Fluff the rice with a fork, and place a serving on each plate. Ladle the beef and gravy over the rice for serving. Recipe adapted from In The Kitchen With KP

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