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Smokin Okies Vinegar Mop for Pulled Pork Cookshack


Smokin Okies Vinegar Mop for Pulled Pork from Cookshack
(also called an Eastern Carolina Sauce)

I've used this as a baste/mop, as a finishing sauce (finishing to me is putting the sauce on during the last hour) and also a serving sauce. Kick up the heat a notch in this one if you like:

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  • 2 cups cider vinegar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons salt (I like the flavor in Kosher Salt
  • 2 tablespoon red pepper (crushed)
  • 1 teaspoon cayenne (I've also used Hungarian Paprika)



Step 1

Mix together in sauce pan, bring to a boil and simmer for 5 minutes. Let cool and mop as needed.

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