Macaroni and Cheese Ham Pie
- 3 cups shredded Cheddar cheese
- 1 cup cubed cooked ham
- 1 cup uncooked elbow macaroni
- 2 1/4 cups milk
- 2 eggs
- 1/2 cup Original Bisquick mix
- 1/4 teaspoon salt
- chopped fresh parsley, if desired
Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.
Tip: 1 cook made this and suggested layering the ingredients starting with the pasta on the bottom so it will cook without getting too crunchy.
Variations: Instead of ham, use 3-oz package cooked real bacon pieces.