Menu Enter a recipe name, ingredient, keyword...

blum099

Strawberry & Limoncello Rosé Sangria

By

Ditch the Carlo Rossi and up your sangria game. Rosé gets brightened up with limoncello and fresh fruit for a delicious and beautiful brunch cocktail.

Google Ads
Rate this recipe 4.3/5 (22 Votes)

Ingredients

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup hulled and quartered fresh strawberries
  • 1 bottle chilled demi-sec rosé champagne
  • 1 lemon, thinly sliced, seeds discarded

Details

Servings 6
Adapted from thekitchn.com

Preparation

Step 1

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels.

Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel.

NOTE:
You can also make this with a non-sparkling dry rosé wine

You'll also love

Review this recipe

Carrabba's Blackberry Sangria Sparkling White Cranberry Sangria