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Strawberry & Limoncello Rosé Sangria


Ditch the Carlo Rossi and up your sangria game. Rosé gets brightened up with limoncello and fresh fruit for a delicious and beautiful brunch cocktail.

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Rate this recipe 4.3/5 (22 Votes)


  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup hulled and quartered fresh strawberries
  • 1 bottle chilled demi-sec rosé champagne
  • 1 lemon, thinly sliced, seeds discarded


Servings 6
Adapted from


Step 1

In a large pitcher, combine the limoncello and the strawberries. Top with the chilled rosé champagne and stir in half of the lemon wheels.

Pour the sangria into ice filled stemware. Scoop some fruit into each glass and garnish with a lemon wheel.

You can also make this with a non-sparkling dry rosé wine

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