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Tex Mex Pasta Salad


Pasta combined with vegetables and tossed with an Italian dressing. Perfect for a hot summer's day!

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Rate this recipe 4.2/5 (13 Votes)


  • 12 ounces Rotoni Pasta, cooked & drained
  • 1 small green pepper, diced
  • 1 (15-ounce) can black beans
  • 1 (10-ounce) can Rotel tomatoes, mild
  • 1 (15.25-ounce) can corn
  • 1/2 cup Italian dressing, creamy or regular
  • 1 teaspoon chili powder
  • 1 cup mayonnaise
  • 1 teaspoon cumin
  • 1 cup rotisserie chicken, cooked


Servings 4
Preparation time 5mins
Cooking time 5mins


Step 1

Mix cooked pasta, green pepper, black beans, tomatoes and corn in a large bowl.

In a separate bowl combine Italian dressing, Chili powder, Mayonnaise and cumin. Mix well.

Pour sauce over pasta and mix well.

Add chicken, mix and serve immediately or refrigerate.


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