Herbed Sausage Pan Pizzas

Photo by Tracy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1/4

    c. nonfat dry milk powder

  • 1

    T. sugar

  • 1/4

    oz. active dry yeast

  • 1/2

    t. salt

  • 3-1/4 - 3-3/4

    c. flour

  • 1-1/3

    c. water

  • 2

    t. olive oil

  • TOPPINGS:

  • 1

    lb hot Italian sausage

  • 1/4

    c. olive oil

  • 3

    garlic cloves, minced

  • 2

    t. dried basil

  • 1

    t. dried oregano

  • 1

    t. dried parsley

  • 3/4

    t. dried rosemary

  • 3/4

    t. dried thyme

  • 1/2

    t. dried sage

  • 1/4

    t. salt

  • 1/8

    t. pepper

  • 1

    jar pizza sauce

  • 1

    sm. onion, thinly sliced

  • 2

    c. sliced mushrooms

  • 2

    c. shredded mozzarella cheese

Directions

In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c. flour. In a small saucepan, heat water & oil to 120-130 degrees. Add to dry ingredients. Beat on medium speed 2 minutes. Stir in enough flour to form a soft dough. Turn dough onto a floured surface: knead until smooth & elastic. Place in a greased bowl, turning to grease top. Cover & let rise in a warm place until doubled, about 45 minutes. Grease 3 9" round baking pans. Punch down dough. Turn onto a floured surface: Divide into thirds. Press dough to fit bottom and 1" up sides of pans. Cover and let rise in a warm place until doubled. In a skillet, cook sausage until done. Drain on paper towels. In a bowl mix oil, garlic & seasonings. Preheat oven to 450. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce: top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until golden brown.

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