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Herbed Sausage Pan Pizzas


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Rate this recipe 4.2/5 (10 Votes)


  • 1/4 c. nonfat dry milk powder
  • 1 T. sugar
  • 1/4 oz. active dry yeast
  • 1/2 t. salt
  • 3-1/4 - 3-3/4 c. flour
  • 1-1/3 c. water
  • 2 t. olive oil
  • 1 lb hot Italian sausage
  • 1/4 c. olive oil
  • 3 garlic cloves, minced
  • 2 t. dried basil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 3/4 t. dried rosemary
  • 3/4 t. dried thyme
  • 1/2 t. dried sage
  • 1/4 t. salt
  • 1/8 t. pepper
  • 1 jar pizza sauce
  • 1 sm. onion, thinly sliced
  • 2 c. sliced mushrooms
  • 2 c. shredded mozzarella cheese


Servings 3


Step 1

In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c. flour. In a small saucepan, heat water & oil to 120-130 degrees. Add to dry ingredients. Beat on medium speed 2 minutes. Stir in enough flour to form a soft dough.
Turn dough onto a floured surface: knead until smooth & elastic. Place in a greased bowl, turning to grease top. Cover & let rise in a warm place until doubled, about 45 minutes. Grease 3 9" round baking pans.
Punch down dough. Turn onto a floured surface: Divide into thirds. Press dough to fit bottom and 1" up sides of pans. Cover and let rise in a warm place until doubled.
In a skillet, cook sausage until done. Drain on paper towels. In a bowl mix oil, garlic & seasonings.
Preheat oven to 450. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce: top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until golden brown.

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