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Macaroni & Cheese Stuffed Meatloaf

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Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your family!

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Rate this recipe 4.5/5 (14 Votes)

Ingredients

  • 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
  • 2 pounds extra-lean ground beef
  • 1/2 cup finely chopped onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup A.1. Original Sauce, divided
  • 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Heinz Tomato Ketchup

Details

Servings 8
Preparation time 25mins
Cooking time 85mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350ºF.

Prepare macaroni and cheese dinner as directed on package.

Meanwhile, mix meat, onions, bread crumbs, egg and 2 tablespoons A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.

Reserve 1/2 cup cheddar. Mix remaining cheddar with macaroni and cheese; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.

Roll up each rectangle, starting at macaroni cheese covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.

Bake meatloaves 25 minutes. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 minutes or until meatloaves are done (160ºF). Let stand 10 minutes before slicing to serve.

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