Single-Serving Vegan Peach Cobbler
Courtesy of AliensDayOut.com
- 1 medium peach, sliced
- 1 Tbs sugar
- 1 Tbs lemon juice
- 1 Tbs water
- 1 tsp corn starch (I used tapioca starch)
- 1/8 tsp cinnamon
- 3 Tbs all purpose flour
- 2 tsp non-dairy butter (I used Nuttelex)
- 1 tsp sugar
- 1/4 tsp baking powder
- pinch of salt (about 1/16 tsp)
- 1 Tbs soy milk
Preheat oven to 400F.
Wash and and slice the peach into thin pieces (chunks would work too).
In a small bowl, whisk the sugar, lemon juice, water, starch, and cinnamon, until the starch is dissolved. Add the peach slices and transfer into a small saucepan. Cook over medium heat until it begins to bubble and thicken, stirring constantly for about 2 minutes. Pour into your small oven-safe bowl.
In a separate bowl, rub the non-dairy butter into the flour with your fingers and then add the sugar, baking powder, and salt. Next, add the soy milk and mix until just combined. Evenly spoon lumps of the batter on top of the cooked peaches.
Bake in oven for 15-20 minutes, or until the top is lightly browned. Be careful that the peach juices do not bubble over and mess up your oven.