Bistek (Filipino Beef Steak)
Adapted recipe by salu-salo
- 1 lb beef sirloin tip, sliced thinly
- Juice of 1 lemon
- 2 tablespoon soy sauce
- 1 onion, cut into rings
- 1 tomato, stem removed and sliced lenghthwise
- 2 tablespoon oil
Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
Pan fry the meat in hot oil until brown. Transfer to a plate.
In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute.
Add sliced tomatoes, cook for another minute.
Pour over the beef and serve.