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Bistek (Filipino Beef Steak)


Adapted recipe by salu-salo

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Rate this recipe 4.3/5 (34 Votes)


  • 1 lb beef sirloin tip, sliced thinly
  • Juice of 1 lemon
  • 2 tablespoon soy sauce
  • 1 onion, cut into rings
  • 1 tomato, stem removed and sliced lenghthwise
  • 2 tablespoon oil



Step 1

Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.

Pan fry the meat in hot oil until brown. Transfer to a plate.

In the remaining oil, add onions and reserved marinade. Add more water and soy sauce if desired. Let it boil for a minute.

Add sliced tomatoes, cook for another minute.

Pour over the beef and serve.

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