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Cheesy Potato Casserole

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Rate this recipe 4.5/5 (23 Votes)

Ingredients

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1/2 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • salt and pepper, to taste

Details

Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

1. Defrost potatoes, melt butter, and mix together all ingredients.

2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.

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