PENNE WITH VODKA SAUCE

Photo by lisa S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion, chopped

  • 2-3

    clove garlic, finely chopped

  • 1/4

    cup vodka

  • 24

    oz. (1 jar) Bertolli® Tomato and Basil Sauce

  • 15

    oz. (1 jar) Bertolli® Creamy Alfredo Sauce

  • 16

    oz (1 box) rigatoni or penne pasta, cooked and drained

  • basil

Directions

Heat olive oil in 2-quart saucepan over medium-high heat. Cook onions 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in vodka and cook 1 minute. Stir in sauces. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring frequently, 4 minutes. Serve over hot rigatoni or penne pasta and sprinkle with fresh basil.

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