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Polish Sausage Soup


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Rate this recipe 4.7/5 (13 Votes)


  • 1 pkg. Premio Kielbasa, sliced crosswise in 1/4 inch rounds
  • 2 cups water
  • 1 12 oz. bottle ketchup/or pasta sauce
  • 3-4 potatoes, peeled and diced
  • 1 small diced onion
  • 1 pound cooked cut green beans
  • 1 tablespoon oil
  • To make creamier: add 1-1 1/2c half and half


Adapted from


Step 1

Heat oil in skillet.

Brown Premio Kielbasa.

Drain on paper towel lined plate.

Place all ingredients in a large dutch oven.

Heat through.

Serve with crusty french bread or cornbread


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