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Nutella Banana Bread


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Rate this recipe 4.5/5 (32 Votes)


  • 1/2 cup salted butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 tsp cinnamon
  • 2 cups flour
  • 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • Dash of salt
  • 3 over-ripe bananas, mashed
  • 3/4 cup Nutella


Adapted from


Step 1

Preheat oven to 350 degrees. In medium sized mixing bowl cream together butter and sugar. Add eggs and sour cream, then cinnamon, flour, baking powder, soda, and salt. Save bananas for last. Place nutella in a small bowl and microwave for 20 seconds. Stir until smooth. Add one cup of the banana bread batter into the nutella and mix well. Place large spoonfuls of batter into a greased 8 x 4 inch loaf pan, alternating between the banana and nutella batters. Swirl the two batters together with a knife. Bake 60-65 minutes, or until toothpick inserted into center comes out clean.


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