Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

1.Preheat oven to 350 degrees and grease a 13X9-inch pan or a sheet pan

  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Icing
  • 1 cup sugar
  • 1/2 cup butter, cut into chunks
  • 2/3 cup evaporated milk
  • pinch of salt
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup toasted pecans, chopped
4.5/5 (32 Votes)

By

Crab cakes are a delicious quintessential summer food, and we didn't want to leave Mary out! You'd never know these...

  • 2 Tbsp mayonnaise
  • 1 Tbsp yellow mustard
  • 1 Tbsp fresh lemon juice
  • 5 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 tsp ground black pepper
  • 1 large egg
  • 5 Tbsp finely chopped red onion
  • 3 Tbsp finely chopped roasted red peppers
  • 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
  • 1 lb jumbo lump crab, drained
4.4/5 (14 Votes)

By

Find more recipes at: fussfreecooking

  • 1 lb, medium shrimp, heads-on peeled, **brined (see note)
  • 2 pieces of Asian Shallots, peeled and quartered (these are the smaller, reddish shallots)
  • 2 cloves garlic, peeled
  • 2 stalks, lemon grass, trimmed and chopped
  • 1 tsp garlic chili paste
  • 1 tbl, belacan (dried shrimp paste)
  • 2 tsps ginger juice (grate the ginger finely, & squeeze the juice from the pulp)
  • 3 tbls, vegetable oil
  • 1 tsp fresh lemon juice
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1 c. coconut milk
  • measure 4 c. of cold water into a bowl, add 1/4 c. kosher salt & stir to dissolve completely. Add shrimp and let sit for 10 minutes, rinse, drain and pat dry
4.8/5 (13 Votes)

By

This unique fried shrimp batter combines two of my Southern fare favorites; hush puppies and popcorn shrimp—perfe

  • 2 –3 quarts oil
  • 3/4 cup mayonnaise
  • 1 Tbsp lemon juice
  • 1 Tbsp ketchup
  • 1 Tbsp + a dash hot sauce
  • 2-1/2 tsp honey
  • 1-3/4 tsp salt, divided
  • 1/4 tsp black pepper
  • 1 cup self-rising cornmeal
  • 3/4 cup self-rising flour
  • 1 tsp sugar
  • 1/2 tsp paprika
  • 1/8 cup grated onion
  • 3/4 cup buttermilk
  • 1/2 cup beer
  • 2 tbsp. milk
  • 1 egg beaten
  • 1 1/2 pounds small shrimp, peeled, tail removed and deveined
4.4/5 (35 Votes)

By

Giada receipe

  • 1 pound ricotta and spinach ravioli
  • 1/4 cup (1/2 stick) unsalted butter, at room temperature
  • 16 fresh sage leaves, chopped
  • 1/2 teaspoon paprika
  • 3/4 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup grated pecorino rom
4.6/5 (13 Votes)

By

bhg.com December 29, 2013

  • 1/2 cup of maraschino cherries, drained and finely chopped
  • 2 1/2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 cup of cold butter
  • 12 ounces of white chocolate baking squares with cocoa butter, finely chopped
  • 1/2 teaspoon of almond extract
  • 2 drops red food coloring (optional)
  • 2 teaspoons of shortening
  • White nonpareils and/or red edible glitter (optional)
4.8/5 (13 Votes)

By

The flavors of fall come together in this pumpkin bread pudding with apple cider butter sauce

  • BREAD PUDDING:
  • 3/4 cup canned pumpkin puree
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3 whole eggs plus 2 yolks
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon ground clove
  • 1/4 teaspoon salt
  • 6 cups stale cubed bread
  • 3/4 stick butter, melted
  • 1 large apple, diced
  • APPLE CIDER SAUCE:
  • 1 stick butter
  • 1 pound confectioner's sugar (powdered sugar)
  • 1/4 cup apple cider
4.3/5 (47 Votes)

By

For the crust: Using a food processor, process the almonds and coconut to a coarse meal

  • For the crust:
  • 2 cups raw almonds
  • 2 tbsp unsweetened coconut flakes
  • 1/4 cup date paste (about 1/3 packed cup of whole pitted dates, run through the food processor first)
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt
  • For the key lime filling:
  • 3 cups raw macadamia nuts
  • 1 cup almond milk
  • 1 cup pure key lime juice
  • 3/4 cup raw agave nectar
  • 1 tsp vanilla powder (or vanilla extract)
  • 3/4 cup coconut oil, melted
4.7/5 (20 Votes)

By

Cook pasta according to package directions

  • 8 ounces uncooked penne pasta
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried oregano
  • 1 pound 90% Lean Ground Beef
  • 2 garlic cloves, minced
  • 1 jar (16 ounces) picante sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup sliced green onions
4.5/5 (13 Votes)

By

Mix together the chocolate and fill paper muffin cups to about 2/3

  • For the chocolate:
  • 2 tablespoons coconut oil
  • 1 tablespoons cocoa or carob
  • 2 tablespoons coconut flour
  • 1 tablespoons nut butter
  • 1 tablespoons maple syrup
  • For the filling:
  • 1 tablespoons coconut cream concentrate
  • 1 teaspoon nut butter
  • optional: salt and sweetener for a peanut butter-like taste
4.8/5 (13 Votes)

By

Servings: 4 • Size: 2 halves • Old Points: 6 pts • Weight Watcher Points+: 7 pt Calories: 286 • Fat: 12

  • 4 medium (32 ounces) zucchinis, cut in half lengthwise
  • 1/2 cup mild salsa
  • 1 lb 93% lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp kosher salt, or to taste
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, minced
  • 2 tbsp bell pepper, minced
  • 4 oz can tomato sauce
  • 1/4 cup water
  • 1/2 cup reduced fat Mexican blend shredded cheese
  • 1/4 cup chopped scallions or cilantro, for topping
4.8/5 (12 Votes)

By

THIS RECIPE MAKES TWO PIES: 1

  • CREAM CHEESE FILLING:
  • 2 deep dish pie crust, baked & cooled
  • 1 pkg 8 0z. cream cheese, softened
  • 1 can(s) sweetened condensed milk
  • 1/3 c real lemon lemon juice
  • 1 tsp vanilla
  • STRAWBERRY GLAZE:
  • 1 c sugar
  • 1/4 c all purpose flour
  • 1 1/2 c water
  • 1 box small strawberry jello
  • 3 c fresh sliced strawberries
4.8/5 (13 Votes)

Any burning questions? Our chefs answer!

Strawberry Cream Cheese Pie Pineapple Sheet Cake