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Cranberry Orange Muffins-Dunkin Donuts Copycat


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Rate this recipe 4/5 (77 Votes)


  • 2/3 cup chopped cranberries
  • 4 tsps. + 1/2 cup granulated sugar
  • 1 1/2 cup unbleached flour
  • 1 tsp. salt
  • 2 beaten egg whites
  • 1 tbsp. dried orange peel
  • 2 tsps. baking powder
  • 1 tsp. vanilla extract
  • 1 tsp. orange extract
  • 3/4 cup buttermilk
  • 1/4 cup vanilla yogurt
  • 1/4 cup melted butter


Adapted from


Step 1

Combine cranberries and 2 teaspoons sugar in a small bowl.

Set aside.

In another bowl, combine flour, orange peel, baking powder and salt.

Blend well.

In a large mixing bowl, combine egg whites, orange extract, vanilla extract and ½ cup sugar.

Mix together well with a whisk.

Then add buttermilk, yogurt and butter.

Continue mixing until smooth.

Add the flour mixture and stir until well-blended.

Fold in the cranberry mixture.

Lightly grease 4 nonstick muffin cups (3 ½ - inch diameter) with butter.

Fill the muffin cups with the batter.

Sprinkle with the remaining sugar.

Bake in a preheated 400-degree oven for about 25 - 30 minutes.

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