Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)

Photo by Kristen G.
Adapted from vegetariantimes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from vegetariantimes.com

Ingredients

  • 2

    medium-size tomatoes, diced

  • 1/3

    cup chopped cilantro, plus 6 small sprigs for garnish

  • 3

    green onions, chopped (about 1/4 cup)

  • 1

    clove garlic, minced (about 1 tsp.)

  • 1

    small jalapeño, seeded and minced

  • 1

    medium-size avocado, peeled, pitted and diced

  • 1

    15-oz. can hearts of palm, drained, thinly sliced

  • 2

    Tbs. fresh lime juice

  • 1/4

    tsp. salt

Directions

1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl. 2. Add avocado, hearts of palm, lime juice and salt; gently toss to mix. 3. Serve with tortilla chips or spoon mixture into 6 martini glasses, and garnish with a sprig of cilantro.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: