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Heart of Palm Salsa (aka Avocado Pico de Gallo “Cocktail”)


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Rate this recipe 5/5 (3 Votes)


  • 2 medium-size tomatoes, diced
  • 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
  • 3 green onions, chopped (about 1/4 cup)
  • 1 clove garlic, minced (about 1 tsp.)
  • 1 small jalapeño, seeded and minced
  • 1 medium-size avocado, peeled, pitted and diced
  • 1 15-oz. can hearts of palm, drained, thinly sliced
  • 2 Tbs. fresh lime juice
  • 1/4 tsp. salt


Servings 4
Adapted from


Step 1

1. Combine tomatoes, chopped cilantro, green onions, garlic and jalapeño in medium bowl.
2. Add avocado, hearts of palm, lime juice and salt; gently toss to mix.
3. Serve with tortilla chips or spoon mixture into 6 martini glasses, and garnish with a sprig of cilantro.

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