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Lemon Brownies


How can you not love lemon brownies? Try this delicious Lemon Brownies recipe.

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Rate this recipe 4.6/5 (15 Votes)


  • Brownies:
  • 3/4 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest, plus more for icing
  • Icing:
  • 1 cup confectioners' sugar
  • lemon juice
  • 1/4 teaspoon vanilla extract


Servings 16
Preparation time 15mins
Cooking time 53mins
Adapted from


Step 1

Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.

Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed. Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool until bottom of dish is warm to the touch.

Whisk confectioners' sugar, lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

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