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Ricotta lasagna recipes - 2 recipes

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Top rated Ricotta lasagna recipes

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Puree tomatoes & juice in a processor

  • 1 lb. Lasagna Noodles
  • 16 oz. Grated Mozzarella
  • 4 Cloves Garlic, chopped very fine
  • 1 28 oz. Can Tomatoes, drained
  • 1 14 1/2 oz. can Tomatoes With Juice
  • 4 Tbsp. Olive Oil
  • 1 tsp. Salt
  • 22 oz. Ricotta Cheese
  • Zest From 1 Lemon
  • 2 Tbsp. Lemon Juice
  • 6 Tbsp. Freshly Grated Parmigiano-Reggiano
  • 8 oz. Fresh Mozzarella, sliced into 1/3" rounds
  • 12-16 Fresh Basil Leaves
4.2/5 (5 Votes)

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Wonderful vegetarian lasagna recipe! Great flavor with a hint of lemon! Recipe from House Beautiful Magazine

  • 1 pound high-quality lasagna noodles (I use the no-boil sheets)
  • 16 ounces grated mozzarella cheese
  • 4 cloves garlic, chopped very fine
  • 1 28-ounce can whole peeled organic tomatoes, drained
  • 1 14 1/2 ounce can whole peeled organic tomatoes with juice
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 22 ounces good ricotta cheese
  • Zest from 1 lemon (you can add more or less depending on your taste)
  • 2 tablespoons lemon juice
  • 6 tablespoons freshly grated Parmigiano-Reggiano
  • 8 ounces fresh mozzarella, slice into 1/3-inch rounds
  • 12-16 fresh basil leaves
0/5 (0 Votes)

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Lemon-Ricotta Lasagna Lemon-Ricotta Lasagna