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Classic Lasagna

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Rate this recipe 3.5/5 (2 Votes)

Ingredients

  • 1 container (15 oz.) ricotta cheese
  • 1 egg, slightly beaten
  • 1/2 cup grated Parmesan cheese, divided
  • 1 cup (4 oz.) shredded mozzarella cheese, divided
  • Meat sauce (recipe follows)
  • 8 oz. MUELLER'S lasagna noodles, cooked, drained

Details

Servings 6

Preparation

Step 1

1.) In small bowl combine ricotta, egg, 1/4 cup Parmesan and 3/4 cup mozzarella. Spread 1 cup meat sauce into 11x7x2-inch baking dish.

2.) Layer 1/3 of the lasagna noodles, 1/2 the cheese mixture, and 1 cup Meat Sauce. Repeat once. Top with remaining lasagna noodles, meat sauce, 1/4 cup mozzarella and 1/4 cup parmesan.

3.) Cover and bake in 350º oven 25 minutes. Remove cover: bake 15 minutes longer. Let stand 15 minutes before serving.

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