Crock Pot Lasagna

This classic dish is prepared in a slow cooker with layers of ground beef, lasagna noodles, spaghetti sauce, cottage cheese, Mozzarella and Parmesan cheese... YUM!

Classic and meaty Crock Pot Lasagna
Photo by Shawna N.
Classic and meaty Crock Pot Lasagna
Classic and meaty Crock Pot Lasagna

PREP TIME

30

minutes

TOTAL TIME

270

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

270

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • Lasagna noodles

  • 1

    jar spaghetti sauce

  • 1 1/2

    cups cottage cheese

  • 1 1/2

    cups shredded Mozzarella cheese

  • 2

    tablespoons grated Parmesan cheese

Directions

Brown ground beef and drain. Spoon 1 cup spaghetti sauce in bottom of 4-quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 cup cottage cheese over meat. Sprinkle 1/2 cup mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup of mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cover with lid and cook on low for 4 hours. If cooked much longer, it gets a bit well done. Tip: If your crock pot is retaining to much moisture you can remove the lid for the last 15 to 30 minutes of cooking.

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