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Lasagna Roll


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Rate this recipe 4.8/5 (14 Votes)


  • 12 lasagna noodles
  • 1 pound ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (26-ounce) jar pasta sauce with herbs
  • 1 (15-ounce) container ricotta cheese
  • 1 1/4 cup shredded mozzarella cheese, divided
  • 1/2 cup grated parmesan cheese


Preparation time 30mins
Cooking time 60mins


Step 1

1. preheat oven to 350'. Coat a 13 X 9 inch baking dish with nonstick cooking spray.
2. Cook the noodles according to package directions. Drain. Lay the noodles flat on waxed paper.
3. Cook the beef, onion and garlic in a medium skillet over medium-high heat, stirring occasionally, until meat is browned and crumble. Drain. Add pasta sauce, bring to a boil over medium-high heat. Spread 2 cups sauce mixture in the prepared baking dish.
4. Mix the ricotta and 1 cup mozzarella in a large bowl. Spread about 3 tablespoon cheese mixture evenly over each lasagna noodle.
5. Roll up the noodles tightly. Place, seam sides down, over the sauce in the baking dish. Spoon the remaining sauce over the rolls. Sprinkle with the parmesan. Bake the rolls until heated through and bubble, about 30 minutes. Sprinkle with the remaining mozzarella.
Let stand for 5 minutes before serving.

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