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Classic (No Boil) Lasagna


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  • 1 15 oz Ricotta
  • 1/2 C Grated Parmesan
  • 2 Eggs
  • 2 26 oz jars/cans of your favorite pasta sauce
  • 1/2 Package of Lasagna Noodles
  • 1/2 lb Ground Beef (cooked and drained)
  • 1/2 lb Italian Sausage (cooked and drained)
  • 8 oz (or so) of shredded Mozzarella
  • Chopped Parsley


Servings 8


Step 1

Preheat Oven to 350, in medium bowl combine ricotta, eggs, and Parmesan cheese (mix well)

In 13x9 pan spread 1 C pasta sauce top with uncooked noodles, ricotta mixture , sausage/beef, sauce, mozzarella. repeat the layering. End with mozzarella cheese and top with chopped parsley (dried is fine)

Cover tightly with foil and bake for one hour. Uncover and bake an additional 15 minutes. Let stand 15 min before serving.

I double the recipe and freeze one of the lasagnas. Freezes very well.


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