Paula Deen's Best Ham Salad Sandwich

"This is the ham salad of my childhood. I pulsed the celery, onion and ham in my food processor. I substituted cornichons for the hot pickles, which added a nice spice element." -Artetc
Photo by Caroline R.
Adapted from food.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Adapted from food.com

Ingredients

  • 2

    cups leftover ham, chopped in a food processor

  • 1

    cup celery, finely diced

  • 1

    ⁄4 cup sweet onion, finely minced

  • 1

    teaspoon Dijon mustard

  • 2

    hard-boiled eggs, diced

  • 1

    ⁄4 cup hot pickle relish, drained

  • 1

    ⁄2 cup good quality mayonnaise

Directions

Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

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