Brown Butter Spicy Garlic Shrimp
- 4 tablespoon butter
- 1 pound shrimp
- salt and pepper
- 3 cloves garlic minced
- juice of one lemon
- 1/4 teaspoon red pepper flakes
- 2 tbsp. chopped parsley
In a medium sized skillet over medium low heat add the butter. Cook until butter starts to foam, and turn brown. About 3-4 minutes.
Add the shrimp and season with salt and pepper. Turn the heat to medium high. Add the garlic. Cook until the shrimp turns pink about 2 minutes each side. Add the lemon juice, and red pepper flakes. Garnish with parsley and toss with pasta if desired. Serve immediately .
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