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Fig Crusted Salmon

By

{AIP, Paleo, 30 minute meal}

Weeknight dinner that's fancy enough for guests. :)

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pound salmon - cut into portions
  • 3 dried figs- chopped
  • 1 date - pitted
  • 1/2 cup water
  • 1/8 t cinnamon powder
  • 1/4 t pink himalayan salt
  • 1/2 T garlic powder
  • 1/4 cup orange juice - fresh squeezed

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from adventuresinpartaking.blogspot.ae

Preparation

Step 1

(1) preheat oven to 350F
(2) line a roasting pan with parchment paper and place salmon (skin side down) on paper
(3) Make fig topping- Place all other ingredients in a saucepan and bring to a low boil. Simmer 5 minutes, or until most of the liquid is cooked off. Transfer to a food processor and process to a smooth consistency.
(4) evenly spread the fig topping on the fish
(5) bake for 18-22 - depending on thickness of salmon pieces and how well done you like your salmon. I prefer mine slightly undercooked, so take it out after about 18 minutes.
(6) let salmon rest on stovetop or counter for 3-4 minutes to finish cooking
(7) serve with roasted veggies and simple salad for a complete meal.

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