Saucy Mushroom Meatloaf

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 10-oz. bottle red steak sauce, divided

  • 1/3

    c. plus 1/4 c. warm water, divided

  • 2

    T. onion, finely chopped

  • 2

    eggs, beaten

  • 1

    T. dried parsley

  • 1

    t. salt

  • 1/4

    t. pepper

  • 2

    lbs. lean ground beef

  • 1

    c. soft bread crumbs

  • 1

    T. oil

  • 1/2

    c. sliced mushrooms

Directions

In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper. Mix in beef and bread crumbs. Pat into an ungreased 9"x5" loaf pan. Set loaf pan in a 13"x9" baking pan. Bake, uncovered, at 350 degrees for 1-1/4 hours. At serving time, heat oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3 minutes; drain. Stir in remaining sauce and water. Bring to a boil, stirring constantly. Spoon mushroom sauce over meatloaf. Makes 6 to 8 servings.

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