Potato Chip Cashew Cookies
- 3/4 c unsalted butter, softened
- 3/4 sugar
- 1 large egg yolk
- 1 t vanilla
- 1-1/2 c flour
- 1/4 t salt
- 3/4 c crushed potato chips
- 1/2 c chopped roasted salted cashews
Preparation time 15mins
Cooking time 35mins
Preheat oven to 350. Beat butter and sugar on medium-high speed until lightened in color and fluffy, 2-3 minutes. Add egg yolk and vanilla and beat until just incorporated, 1-2 minutes. Add potato chips and cashews and stir gently until incorporated.
Shape dough into 1-1/2" balls and place them 3" apart on a lightly greased baking sheet. Flatten with fork.
Bake until edges turn golden and center is still slightly soft, 12-14 minutes. Remove cookies from baking sheet and place on wire rack. Cool 5-10 minutes before serving.