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Potato Chip Cashew Cookies


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Rate this recipe 4/5 (14 Votes)


  • 3/4 c unsalted butter, softened
  • 3/4 sugar
  • 1 large egg yolk
  • 1 t vanilla
  • 1-1/2 c flour
  • 1/4 t salt
  • 3/4 c crushed potato chips
  • 1/2 c chopped roasted salted cashews


Servings 18
Preparation time 15mins
Cooking time 35mins


Step 1

Preheat oven to 350. Beat butter and sugar on medium-high speed until lightened in color and fluffy, 2-3 minutes. Add egg yolk and vanilla and beat until just incorporated, 1-2 minutes. Add potato chips and cashews and stir gently until incorporated.
Shape dough into 1-1/2" balls and place them 3" apart on a lightly greased baking sheet. Flatten with fork.
Bake until edges turn golden and center is still slightly soft, 12-14 minutes. Remove cookies from baking sheet and place on wire rack. Cool 5-10 minutes before serving.


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