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Without a crust, these single-serve Individual Pumpkin Custards are delightfully easy to make - and lower in calori...

  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fluid ounces) evaporated Fat Free Milk
4.4/5 (13 Votes)

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from Susan Wadle and Veggie By Season

  • 1 1/3 c. all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. freshly grated nutmeg
  • 1 1/2 ripe bananas, peeled
  • Squirt of fresh lemon juice
  • Grated zest of 1/2 lemon
  • 1 tbsp. dark rum
  • 2 oz. bittersweet chocolate, finely chopped
  • 1 stick plus 2 tbsp. room temperature butter
  • 2/3 c. packed light brown sugar
  • 1/3 c. sugar
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 c. whole milk
4.4/5 (13 Votes)

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Besides adding flavor, lime juice minimizes the browning of the avocado in case you don't eat it immediately

  • 4 ripe avocados, diced
  • 1 cup minced scallions
  • 1/2 cup chopped fresh cilantro
  • Salt and fresh lime juice to taste
4.4/5 (13 Votes)

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Delicious and Low Carb alternative for popcorn! YUM :)

  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • Nutritional yeast to taste
  • Black pepper to taste
4.4/5 (14 Votes)

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So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.3/5 (14 Votes)

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lori rosenberg

  • 1/2 teaspoon salt, plus more to salt boiling water
  • 1 head cauliflower, cut into florets
  • 2 cloves garlic, peeled and halved
  • 8 ounces cream cheese, quartered
  • 1 package (8 oz) shredded Mexican flavored cheese
  • 1/2 teaspoon cayenne pepper, more or less to taste
  • 1/4 cup hot sauce, more or less to taste
  • Vegetables, crackers, pretzels, chips (for dipping)
4.4/5 (13 Votes)

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From LA Times. This recipes assumes that you have one portion of uncooked pie dough

  • Crumble topping:
  • 2/3 cup whole almonds
  • 1/2 cup flour
  • 1/4 cup plus 1 tablespoon light brown sugar
  • 1/4 cup granulated sugar
  • 1/8 teaspoon cinnamon
  • 1/4 cup plus 1 tablespoon cold butter, cut into 1/2-inch cubes
  • Pie and assembly:
  • 1/4 cup plus 2 tablespoons sugar
  • 1/2 cup plus 2 tablespoons flour
  • 8 cups sliced nectarines
  • 11/2 teaspoons almond extract
  • 1 baked 9-inch single pie crust
  • 1 egg
  • Prepared crumble topping
4.4/5 (13 Votes)

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You can also make orange, lime, or grapefruit curd using this method

  • 1/2 cup + 2 tablespoons lemon juice (Meyer or regular)
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cups sugar
  • 1 pinch salt
  • 1 cup unsalted butter
  • Can be made without butter
4.4/5 (16 Votes)

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1/ Season pork with salt and pepper 2

  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed
4.4/5 (14 Votes)

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Heat oven to 350 degrees F

  • 1/4 cup(s) fresh orange juice
  • 1 teaspoon(s) orange zest
  • 1/3 cup(s) sugar
  • 3/4 cup(s) sugar
  • 1 1/2 pound(s) (medium) plums, cut into 1/4-inch-thick wedges
  • Oil, for the pan
  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) yellow cornmeal
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 2 large eggs
  • 1 teaspoon(s) pure vanilla extract
  • 1 cup(s) buttermilk
4.4/5 (13 Votes)

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Not your grandmother's potato salad

  • Dressing:
  • 1 pound Baby Dutch Yellow Potatoes
  • 2 teaspoons Olive Oil
  • 1 teaspoon minced Garlic
  • In a small bowl, combine
  • 1 Tablespoon nonfat Yogurt
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon minced fresh Parsley
  • 1 Tablespoon minced fresh Dill
  • 1/8 Teaspoon Sea Salt
4.4/5 (13 Votes)

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Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat

  • Cabbage & Onions:
  • 1 white onion, diced
  • 1 tbsp. butter
  • 2 diced apples
  • 1/2 cup apple cider
  • 1/4 bottle beer
  • 1 head purple cabbage, cored & shredded
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. honey
  • Schnitzel:
  • 4 x 6oz pork cutlets
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup fine bread crumbs
  • 1 tbsp. flour
  • salt & pepper
  • 3 tbsp. sunflower oil
  • Onion Gravy:
  • 1 white onion, sliced
  • 1/4 cup beef broth
  • 1/4 cup pale ale or Octoberfest beer
  • 1/2 tbsp. cold butter
  • salt & pepper
  • Steamed carrots
  • Boiled, skin on, potatoes
  • Sprig of thyme
4.4/5 (13 Votes)

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Schnitzel with Red Cabbage & Apples Individual Pumpkin Custards