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Add some more flavor to your green bean casserole with fresh mushrooms and bacon! Not only is this a great dish for...

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 cup boiling water
  • 1/2 ounce dried wild mushrooms, such as morel, chantarelle, oyster, and/or porcini mushrooms
  • 8 ounces bacon, cut into small pieces
  • 12 ounces cremini mushrooms, sliced
  • 2 clovesgarlic, minced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half or light cream
  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.1/5 (16 Votes)

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Preheat oven to 350*. Mix the sugar, flour, baking soda, baking powder, salt and dry pudding mix in one bowl

  • 1 c sugar
  • 2 c plain flour
  • 1 t baking soda
  • 1 t baking powder
  • Pinch of salt
  • 1 small box Jello Instant Vanilla Pudding
  • 2 eggs
  • 3 ripe bananas
  • 2 sticks melted butter
  • 1/2 c chopped nuts
4.4/5 (13 Votes)

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Remove tops from oranges; scoop out flesh from base without piercing skin

  • 8 large oranges
  • 1 tbsp (15 mL) cornstarch
  • 2/3 cup (150 mL) orange juice
  • 1 tbsp (15 mL) grated orange rind
  • 1/4 cup (50 mL) sugar
  • 1 tbsp (15 mL) marmalade
  • 1 tbsp (15 mL) butter
  • 4 eggs, separated
  • Icing sugar for dusting
4.4/5 (13 Votes)

By

Bite into these smooth carrot muffins to reach the surprise sweetened cream cheese filling

  • MUFFINS:
  • 1 (15-ounce) can sliced carrots, drained
  • 1 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon each ground allspice, cloves and nutmeg
  • 1 egg
  • 1/3 cup canola oil
  • FILLING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 egg
  • 1/4 cup sugar
4.4/5 (13 Votes)

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bread

  • 1/2 C margarine or butter - softened
  • 1 8 oz pkg cream cheese - softened
  • 1 1/4 C sugar
  • 2 eggs
  • 1 C mashed bananas
  • 1 t vanilla
  • 2 1/4 C flour
  • 1 1/2 t baking powder
  • 1/2 t baking soda
  • 3/4 C chopped pecans
  • 3 T brown sugar
  • 3 T cinnamon
4.3/5 (14 Votes)

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In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well

  • 1 package (B ounces) fat-free cream cheese
  • 1/2 cup canned pumpkin
  • Sugar substitute equivalent to 1/2 cup sugar*
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 carton (8 ounces) reduced fat frozen whipped topping, thawed
4.4/5 (13 Votes)

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This simply sauteed summer squash makes a great tasting side dish

  • 2 pounds summer squash and or zucchini, cut into matchsticks
  • 1 teaspoon kosher salt plus more
  • 1/4 cup almonds, sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, sliced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup Parmesan, finely grated
  • Freshly ground black pepper
4.4/5 (13 Votes)

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Add all ingredients to blender and blend until smooth

  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1/4 cup oats
  • 2 cups milk
  • 1/2 cup cranberry juice
  • 3 tbsp maple syrup
  • 1 tsp vanilla
4.4/5 (13 Votes)

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Cut stew beef into bite size pieces and coat with salt and pepper

  • 1 pound stew beef cut into bite size pieces
  • 1/2 tablespoon salt
  • 1 teaspoon black pepper
  • 4 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno pepper, seeds removed, chopped fine
  • 1/2 green bell pepper, chopped
  • 1 cup dry red wine
  • 1 5 ounce can tomato paste
  • 1 28 ounce can whole tomatoes
  • 2 tablespoons hot Mexican chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 8 ounces frozen cubed butternut squash
  • 1 cup water
  • 1 tablespoon red wine vinegar
  • 2 teaspoons butternut squash seed oil (optional)
4.4/5 (13 Votes)

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Try this healthy focaccia as an appetizer or for your main dish

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • cherry or grape tomatoes
  • fresh rosemary
  • sea salt
4.4/5 (13 Votes)

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Preheat the oven to 400 and line a rimmed baking sheet with parchment paper or aluminum foil

  • 1 cup barley
  • 1 tablespoon salt
  • 2 15-ounce cans chickpeas, drained and rinsed
  • 1 teaspoon red chili flakes
  • 3-4 cups fresh broccoli florets, rinsed
  • Freshly ground black pepper
  • 1/4 cup olive oil, for serving
4.2/5 (20 Votes)

By

Combine all marinade ingredients in a bowl

  • Marinade:
  • 2 lbs. pork belly or shoulder butt or hocks, cut into serving pieces
  • 3 tablespoons bottled or canned fermented black beans or black bean sauce
  • 1/2 oz dried lily flowers (optional)
  • 3 cloves garlic, crushed
  • 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 2 cups water
  • 1 bay leaf
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Humba - Filipino Braised Pork with Black Beans Bacon-Topped Green Bean Casserole