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For enchiladas, cook the spinach according to the package directions, if using frozen

  • 4 (10 ounce) packages frozen chopped spinach or 4 bunches fresh spinach, cooked
  • 2 tablespoons chopped garlic
  • 1 large onion, chopped
  • 1 lb fresh mushrooms, halved
  • 1 tablespoon butter
  • 2 slices white bread, crusts removed
  • salt
  • 2 teaspoons white pepper
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon chili powder
  • 2 eggs
  • 2 cups grated monterey jack and cheddar cheese blend, divided
  • 10 -12 flour tortillas
  • Cilantro Cream Sauce
  • 3 cups half-and-half
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons salt
  • 1 tablespoon cornstarch, plus
  • 2 teaspoons cornstarch, dissolved in a small amount of cold water
  • 3 cups chopped cilantro
4.4/5 (61 Votes)

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From Facebook

  • 3/4 cup softened butter
  • 2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 3/4 cups washed and stemmed fresh blueberries
  • 2/3 cup chopped pecans
  • Confectioners' sugar
4.3/5 (66 Votes)

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This quick and easy Baked Tilapia with Garlic Butter recipe tastes delicious

  • 4 tilapia fillets (about 6-ounces each)
  • 2 cloves garlic
  • 3 tablespoons butter
  • 1 pinch dill weed or parsley, dried
  • Paprika powder
  • Salt and pepper, to taste
3.9/5 (146 Votes)

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Thinly slice the potatoes almost all the way through (like you're slicing for potato chips)

  • Potatoes
  • Olive Oil
  • Butter
  • Sea salt
  • Pepper
4.5/5 (54 Votes)

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Nu-Wave Oven Recipe

  • 2 cups Bisquik or any type of all-purpose baking mix
  • 2 cups milk
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon (optional)
  • 2 sticks butter, melted
  • 2 cups sugar
  • 2 (29-ounce) cans peaches (you can also use fresh peaches)
  • ______________
  • SERVES 4-5
  • 1 cup Bisquik or any type of all-purpose baking mix
  • 1 cups mil
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon (optional)
  • 1 stick butter, melted
  • 1 cups sugar
  • 1 (14-ounce) cans peaches (you can also use fresh peaches)
4.6/5 (42 Votes)

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In a deep-fryer, preheat oil to 350 degrees F

  • Buttermilk Dipping Sauce, recipe follows:
  • Fried Green Tomatoes
  • 4 green tomatoes, cut into 1/4-inch slices
  • Kosher salt and freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 4 eggs
  • 2 tablespoons milk
  • 1 1/2 cups panko bread crumbs
  • Pinch cayenne pepper
  • Pinch paprika
  • 1 cup apple cider
  • 1 tablespoon brown sugar
  • 3/4 cup buttermilk
  • 3/4 cup mayonnaise
  • 2 tablespoons Neelys BBQ sauce
  • 1 lime, juiced
  • 4 scallions, sliced thin
  • Kosher salt and freshly ground black pepper
4.7/5 (40 Votes)

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Sweet potatoes are baked, then scooped

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk, I used 2% and it worked out fine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 jar marshmallow fluff, or creme
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 3/4 cups flour
  • 3/4 stick unsalted butter, melted
4.2/5 (92 Votes)

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This recipe mimics the Starbucks Peaches & Cream muffins

  • MUFFINS:
  • 2 cups canned peaches
  • 4 cups flour
  • 2 cups sugar
  • 2 cups milk
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup oil
  • FILLLING:
  • 1 (8-ounce) package cream cheese
  • 3/4 cup sugar
  • 1 tablespoon peach juice
  • 1 teaspoon almond extract
  • TOPPING:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.1/5 (98 Votes)

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Polenta: 1. Add water and kosher salt to a medium pot and stir in the polenta

  • Polenta:
  • 7 cups cold water
  • 1 Tbsp. kosher salt
  • 1 2/3 cups coarse polenta (yellow or white cornmeal)
  • 1 Tbsp. olive oil
  • Salt & freshly ground black pepper
  • Carmelized Onions:
  • 1/4 cup olive oil
  • 1/8 cup unsalted butter
  • 5 large yellow onions
  • 1 tsp. kosher salt
  • 1 tsp. sugar
  • Mushrooms:
  • 1/8 cup olive oil
  • 1 Tbsp. unsalted butter
  • 1 clove chopped garlic
  • 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
  • Salt & freshly ground pepper for taste
4.4/5 (58 Votes)

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1. Preheat oven to 20'C/180C fan forced

  • 1 Sheet frozen puff pastry, thawed, quartered
  • 2 Tbls almond meal (ground almonds)
  • 1 pear quatered, cored, thinly sliced
  • 1/2 cup frozen raspberries
  • 2 Tbls sugar
  • Icing sugar to dust
  • Vanilla ice-cream to serve
4.4/5 (58 Votes)

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There was a restaurant in San Diego and I absolutely loved this vinaigrette

  • 1/2 cup extra-virgin olive oil
  • 3/8 cup lemon juice
  • 2 tablespoon white wine vinegar
  • 2 teaspoon dijon-style mustard
  • 1 teaspoon thyme
  • 1 clove garlic, minced
  • 1/2 teaspoon coarse salt
  • Pinch black pepper freshly cracked black pepper
4.4/5 (58 Votes)

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Delicious and easy to make Banana Bread Pudding recipe

  • 2 eggs
  • 1 cup milk
  • 1/4 cup brown sugar
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 3 slices Italian bread, cubed
  • 4 very ripe bananas, mashed
  • Grated lemon peel
4.4/5 (63 Votes)

Any burning questions? Our chefs answer!

Banana Bread Pudding Spinach Enchiladas with Cilantro Cream Sauce