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Apricot-Mango Madness Smoothie


Super healthy smoothie

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Rate this recipe 4.3/5 (34 Votes)


  • 6 apricots, peeled, pitted, and chopped (about 2 cups)
  • 2 ripe mangoes, 10 to 12 ounces each, peeled and chopped (about 2 cups)
  • 1 cup reduced-fat milk or plain low-fat yogurt
  • 4 teaspoons fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 8 ice cubes
  • lemon peel twists (garnish)


Preparation time 4mins
Adapted from


Step 1

1. Place the apricots, mangoes, milk or yogurt, lemon juice, and vanilla extract in a blender. Process for 8 seconds. Add the ice cubes, and process 6 to 8 seconds longer, or until smooth.

2. Pour into tall glasses, garnish with lemon twists, if desired, and serve immediately.

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