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Apple Cranberry and Almond Slaw


Apples, cranberries and almonds give this slaw the perfect amount of flavor.

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Rate this recipe 4.4/5 (36 Votes)


  • 3/4 cup fat free Greek Yogurt
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoon apple cider vinegar
  • Salt and freshly ground black pepper
  • 1 small cabbage, shredded, 6 to 7 cups packed
  • 1 1/2 cups matchstick carrots
  • 2 large gala apples, sliced into matchsticks, about 3 cups
  • 1/2 cup sliced green onions
  • 3/4 cup sliced almonds or 1 cup slivered almonds
  • 3/4 cup dried cranberries


Adapted from


Step 1

In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.

In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries.

Pour dressing over cabbage mixture and toss to evenly coat.

Serve immediately for best results.


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